Candied pecans

Introduction

Candied pecans are a sweet, crunchy, and irresistible snack, perfect for the holidays or any occasion. With their warm cinnamon flavor and sugary coating, these treats can be enjoyed on their own, as a topping for salads, or as a delicious gift. This easy recipe uses simple ingredients to create a flavorful, aromatic treat.

Ingredients

• Pecan Halves: 1 pound
• Sugar: 1 cup (white sugar; you can mix with brown sugar if desired)
• Ground Cinnamon: 1 teaspoon
• Salt: ½ teaspoon
• Egg White: 1 large egg white
• Water: 1 tablespoon (or substitute with vanilla extract)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. Prepare the Coating:
   • In a small bowl, whisk the egg white with water until frothy. This will help the sugar mixture stick to the pecans.
   • In a separate bowl, mix sugar, cinnamon, and salt.
3. Coat the Pecans:
   • Toss the pecans in the egg white mixture until fully coated.
   • Add the sugar mixture and toss again to ensure all pecans are evenly coated.
4. Bake:
   • Spread the pecans in a single layer on the prepared baking sheet.
   • Bake for 1 hour, stirring every 15 minutes to prevent clumping and ensure even coating.
5. Cool and Serve:
   • Remove the pecans from the oven and allow them to cool completely. They will become crisp as they cool.

Conclusion

These candied pecans are a versatile and delightful treat, perfect for snacking, gifting, or enhancing your favorite dishes. They can be stored in an airtight container at room temperature for a week or refrigerated for up to three weeks. Freeze them for longer storage and enjoy them whenever you crave a sweet, nutty snack!

For more details, visit the full recipe

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