Sheet pan salmon with potatoes and vegetables

Introduction:

This sheet pan salmon with potatoes and vegetables is the perfect combination of convenience and flavor. Featuring tender, flaky salmon, crispy roasted potatoes, and fresh vegetables like green beans and cherry tomatoes, this dish is quick to prepare, healthy, and ideal for busy weeknights. The seasoned garlic butter enhances the flavor, while minimal cleanup makes it a go-to dinner solution.

Ingredients:

1 ½ lbs baby potatoes, halved
2 tbsp olive oil
½ tsp Italian seasoning
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
¾ lb green beans, trimmed
1 cup cherry tomatoes
4 salmon filets
4 slices lemon (for garnish)

Seasoned Garlic Butter:

4 tbsp melted butter
2 cloves garlic, minced
½ tsp smoked paprika
½ tsp Italian seasoning

Instructions:

1. Roast the Potatoes:

Preheat the oven to 425°F (220°C).
Toss halved baby potatoes with olive oil, Italian seasoning, garlic powder, salt, and pepper.
Arrange them cut side down on a large sheet pan and roast for 20 minutes, until almost tender.

2. Prepare the Garlic Butter:

In a small bowl, mix melted butter, minced garlic, smoked paprika, and Italian seasoning. Set aside.

3. Assemble the Sheet Pan:

Remove the sheet pan from the oven and push the potatoes to one side.
Add the salmon filets, green beans, and cherry tomatoes to the pan.
Brush the salmon and vegetables generously with the garlic butter.
Sprinkle the salmon with additional salt and pepper, and place a lemon slice on top of each filet.

4. Roast to Finish:

Return the pan to the oven and roast for an additional 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork. Adjust the cooking time if the salmon filets are thicker.

5. Serve:

Serve immediately, garnished with fresh parsley or additional lemon slices if desired.

Conclusion:

This sheet pan salmon with potatoes and vegetables offers a balanced and flavorful meal with minimal effort. The buttery garlic seasoning complements the salmon perfectly, while the roasted vegetables add texture and color. It’s a wholesome, one-pan dinner that’s as nutritious as it is delicious—perfect for busy evenings or casual gatherings. Enjoy this easy, satisfying meal!

For more details, visit the full recipe

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