Amish Cinnamon Bread

Our Amish Cinnamon Bread tastes like it got here from a bakery! Amish Cinnamon Bread is a very rapid and effortless bread made with a few ingredients! It makes a amazing breakfast, dessert, or even housewarming gift.

Ingredients

For The Batter:

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 cups buttermilk or selfmade buttermilk— two cups milk plus two tablespoons vinegar or
• lemon juice
• 4 cups flour
• 2 teaspoons baking soda

For The Cinnamon/Sugar Mixture:

• 2/3 cups sugar
• 2 teaspoons cinnamon

How To Make Amish Cinnamon Bread

ream collectively butter, two cups of sugar, and eggs. Add milk, flour, and baking soda. Put half of batter (or a little less) into greased loaf pans (1/4 in every pan). Mix in separate
bowl the 2/3 c sugar and cinnamon.
Sprinkle 3/4 of cinnamon combination on pinnacle of the half batter in every pan. Add ultimate batter to pans; sprinkle with final of cinnamon topping. Swirl with a knife. Bake at 350 tiers for 45-50 min. or till toothpick tester come clean. Cool in pan for 20 minutes earlier than putting off from pan. Makes two loaves

Enjoy. The Family will love this recipe.

Thank you for following me on  Facebook & pinterest
for more recipes click here