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Amish Onion Fritters – Crispy, Golden, and Packed with Flavor
If you’re a fan of fair food or classic country-style snacks, you’re going to love these Amish Onion Fritters. They’re crispy on the outside, soft and savory on the inside, and made with simple ingredients you probably already have in your pantry. This old-fashioned comfort food is perfect as a side dish, snack, or party appetizer.
Discover more traditional comfort recipes at rangermt.com
Why You’ll Love These Onion Fritters
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Crunchy, golden exterior with a soft, oniony center
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Made with pantry staples
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Easy to prepare and budget-friendly
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A classic from Amish country cooking
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Perfect for potlucks, picnics, or anytime snacking!
Ingredients
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1 cup all-purpose flour
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1 tbsp sugar
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1 tbsp baking powder
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1 tsp salt
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½ tsp black pepper
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½ cup whole milk
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1 egg
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2 cups finely chopped onions (sweet or yellow)
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Oil for frying (vegetable or canola)
Instructions
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Mix the Batter
In a large bowl, whisk together the flour, sugar, baking powder, salt, and pepper. Add the milk and egg, then mix until smooth. Fold in the chopped onions. -
Heat the Oil
In a deep skillet or saucepan, heat about 1–2 inches of oil over medium heat until it reaches 350°F (175°C). -
Fry the Fritters
Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry 2–3 minutes per side, or until golden brown and crisp. -
Drain & Serve
Remove fritters with a slotted spoon and drain on paper towels. Serve warm with ranch, ketchup, or your favorite dipping sauce.
Tips & Notes
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Sweeter fritters? Use Vidalia or sweet onions.
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Add a kick: Stir in a pinch of cayenne or paprika.
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Make ahead: Prepare batter in advance and refrigerate for up to 6 hours.
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Reheat: Warm in the oven at 350°F for 5–10 minutes to regain crispness.
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Dip ideas: Garlic aioli, chipotle mayo, or honey mustard pair beautifully.
Great With…
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BBQ chicken
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Chili or soup
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Garden salad
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Or on their own as a satisfying snack!
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Amish Onion Fritters
Description
These Amish Onion Fritters are a crispy, golden-brown snack straight from classic country kitchens. Made with just a few pantry staples and plenty of sweet chopped onions, they fry up in minutes and deliver a savory, slightly sweet bite that’s perfect for dipping or serving as a side. Think of them as the perfect cross between onion rings and hush puppies!
Ingredients
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1 cup all-purpose flour
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1 tbsp sugar
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1 tbsp baking powder
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1 tsp salt
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½ tsp black pepper
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½ cup whole milk
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1 egg
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2 cups chopped onions (yellow, white, or sweet)
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Vegetable oil for frying
Instructions
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Make the Batter
In a large bowl, whisk together flour, sugar, baking powder, salt, and pepper. Add the milk and egg and mix until smooth. Fold in the chopped onions until fully coated. -
Heat the Oil
In a deep skillet or saucepan, heat 1½ to 2 inches of oil over medium heat to 350°F (175°C). -
Fry the Fritters
Carefully drop spoonfuls of batter into the hot oil. Fry 2–3 minutes per side until puffed and golden brown. Work in batches to avoid overcrowding the pan. -
Drain and Serve
Use a slotted spoon to transfer fritters to a paper towel-lined plate. Let drain briefly, then serve hot with dipping sauces of choice.
Notes
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Sweet onions (like Vidalia) give the best flavor, but yellow or white onions work too.
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Add a pinch of paprika or cayenne for heat.
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Serve with ranch, spicy mayo, ketchup, or garlic aioli.
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To keep fritters warm while frying in batches, place them on a baking sheet in a 200°F (90°C) oven.
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Reheat in the oven or air fryer to restore crispiness — avoid microwaving.
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These are best served fresh but can be refrigerated for up to 2 days.
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