Apple Cinnamon Cake

Apple Cinnamon Cake Recipe – Moist, Flavorful & Easy to Make

If you’re looking for a dessert that perfectly blends sweet apples with the warm aroma of cinnamon, this Apple Cinnamon Cake  is exactly what you need. It’s soft, incredibly moist, and bursting with flavor in every bite. The combination of tender apple chunks and a hint of spice makes this cake a crowd-pleaser for any occasion—whether it’s a family gathering, holiday dessert, or a cozy treat with your afternoon coffee.

In this guide, we’ll show you how to make the best Apple Cinnamon Cake  step by step, share essential tips for perfect results, and answer common questions to make your baking experience easy and enjoyable. Let’s get started!

Why You’ll Love This Apple Cinnamon Cake

• Simple Ingredients: Made with pantry staples and fresh apples.

• Rich Flavor: Cinnamon and apples create a naturally sweet, aromatic cake.

• Moist Texture: Thanks to fresh apples and butter.

• Perfect for Any Occasion: A great dessert for holidays, breakfast, or everyday indulgence.

Ingredients Apple Cinnamon Cake You’ll Need

Before you begin baking, make sure you have these ingredients ready:

• All-purpose flour – 2 cups

• Baking powder – 1 ½ teaspoons

• Ground cinnamon – 1 teaspoon

• Salt – ½ teaspoon

• Unsalted butter (softened) – ½ cup

• Granulated sugar – 1 cup

• Large eggs – 2

• Vanilla extract – 1 teaspoon

• Milk – ½ cup

• Medium apples (peeled & diced) – 2

• Optional: Chopped walnuts or pecans – ½ cup

Best Apples for Apple Cinnamon Cake

The type of apple you use can make a big difference in flavor and texture. Here are some great choices:

• Granny Smith: Tart and firm, perfect for baking.

• Honeycrisp: Sweet and juicy, adds moisture.

• Fuji: Sweet and crisp, great for a mild flavor.

• Gala: Soft and sweet, blends well in cakes.

Step-by-Step Apple Cinnamon Cake Instructions

Here’s how to make the perfect Apple Cinnamon Cake at home:

Step 1: Preheat and Prepare the Pan

• Preheat your oven to 350°F (175°C).

• Grease a 9-inch round cake pan and lightly flour it to prevent sticking.

Step 2: Mix Dry Ingredients

• In a medium bowl, whisk together:

  • 2 cups all-purpose flour

  • 1 ½ tsp baking powder

  • 1 tsp ground cinnamon

  • ½ tsp salt

• Set aside.

Step 3: Cream Butter and Sugar

• In a large mixing bowl, beat ½ cup softened butter with 1 cup granulated sugar until light and fluffy.

• Add 2 large eggs, one at a time, beating well after each addition.

• Mix in 1 tsp vanilla extract.

Step 4: Combine Wet and Dry Ingredients

• Gradually add the dry mixture to the butter mixture, alternating with ½ cup milk.

• Mix until just combined (do not overmix).

Step 5: Add Apples (and Nuts if using)

• Gently fold in 2 medium diced apples and ½ cup chopped nuts (optional).

• Make sure the apples are evenly distributed.

Step 6: Bake the Cake

• Pour the batter into the prepared cake pan.

• Spread evenly and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

• Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.

• Once cooled, dust with powdered sugar or drizzle with caramel sauce for extra indulgence.

Serving Suggestions

• With Whipped Cream: A dollop of fresh cream enhances the flavor.

• With Vanilla Ice Cream: Perfect for a warm slice of cake.

• Caramel Drizzle: Adds sweetness and elegance.

• Breakfast Treat: Serve with coffee or tea.

Pro Tips for the Perfect Apple Cinnamon Cake

• Use room temperature ingredients for better mixing.

• Do not overmix the batter; it can make the cake dense.

• Choose firm apples so they don’t turn mushy while baking.

• Cool before slicing to avoid crumbling.

Storage and Make-Ahead Tips

• Room Temperature: Store in an airtight container for up to 2 days.

• Refrigerator: Keeps for 4-5 days when stored properly.

• Freezer: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw before serving.

Variations to Try

• Apple Cinnamon Bundt Cake: Bake in a bundt pan for a beautiful presentation.

• Add a Streusel Topping: Mix butter, sugar, and flour for a crunchy topping.

• Make it Gluten-Free: Use a gluten-free flour blend.

• Add Caramel Swirls: Drizzle caramel into the batter before baking.

Healthier Alternatives

• Substitute whole wheat flour for half the all-purpose flour.

• Use coconut sugar or brown sugar instead of granulated sugar.

• Replace butter with Greek yogurt for a lighter version.

People Also Ask (PAA)

Here are some common questions about Apple Cinnamon Cake:

1. Can I use any type of apple for this cake?

Yes, but the best results come from firm apples like Granny Smith or Honeycrisp, as they hold their shape while baking.

2. How do I keep my cake moist?

Don’t overbake it, and make sure to measure ingredients accurately. The apples also add natural moisture.

3. Can I add other spices besides cinnamon?

Absolutely! Nutmeg, allspice, or cardamom pairs well with apples.

4. Can I make Apple Cinnamon Cake ahead of time?

Yes, you can bake it a day before serving and store it in an airtight container at room temperature.

5. Can I use oil instead of butter?

Yes, substitute equal amounts of vegetable or canola oil for butter. The texture will be slightly different but still moist.

Final Thoughts

This Apple Cinnamon Cake is a perfect dessert for any occasion, offering a delightful blend of sweet apples and warm cinnamon flavors. Whether you’re making it for a holiday gathering, a cozy family dinner, or just to satisfy your sweet tooth, this recipe is sure to impress.

So, gather your ingredients and start baking today—your kitchen will smell amazing, and your taste buds will thank you!

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