Homemade Apple Cinnamon Swirl Loaf

Homemade Apple Cinnamon Swirl Loaf

Introduction

Picture a loaf that smells like fall wrapped itself around your kitchen and whispered apple-spiced secrets into every corner. This Apple Cinnamon Swirl Loaf brings tender crumbs, sweet apple bits, and a river of cinnamon sugar curling through the middle like a cozy scarf. It is the kind of slice you serve with a steaming mug, a soft sweater, and a slow afternoon where life feels gentle.

Ingredients

Cinnamon Swirl

• 1/3 cup light brown sugar

• 1 teaspoon ground cinnamon

Loaf Batter

• 2/3 cup white sugar

• 1/2 cup butter, softened

• 2 eggs

• 1 1/2 teaspoons vanilla extract

• 1 1/2 cups all-purpose flour

• 1 3/4 teaspoons baking powder

• 1/2 cup milk

• 1 large apple, peeled and finely diced (Honeycrisp or Granny Smith work great)

Instructions

1. Heat and prep
   Preheat your oven to 350 degrees F. Grease a loaf pan or line it with parchment so your loaf pops out like a polite guest.

2. Make the swirl mix
   In a small bowl, stir together brown sugar and cinnamon. This is your magical fall fairy dust.

3. Cream and mix
   In a medium bowl, cream the butter and white sugar until smooth and fluffy like a cloud that smells like dessert. Beat in eggs one at a time, then add vanilla.

4. Build the batter
   Mix flour and baking powder in a separate bowl. Add dry ingredients to the butter mixture along with the milk, stirring until just blended. Fold in the chopped apple gently.

5. Layer the goodness
   Pour half the batter into the loaf pan. Sprinkle half the cinnamon sugar mix on top. Add the rest of the batter, then finish with the remaining cinnamon sugar. Drag a butter knife through the loaf in soft curves to create that swirl.

6. Bake
   Bake for about 50 to 60 minutes, or until a toothpick comes out clean. Let it cool in the pan for 10 minutes, then move it to a rack to finish cooling. Try not to slice too fast, even if your kitchen smells like pure happiness.

Conclusion

This loaf comes out tender, cozy, and full of apple-cinnamon wonder. Each slice has a warm sweetness and swirls that look like autumn painted inside your bread. Perfect for breakfast, dessert, or sneaking bites while standing in the kitchen thinking about crunchy leaves and chilly mornings. Bake it, slice it, enjoy the season one delicious crumb at a time.

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