Description

Take your avocado toast game to the next level with these four delicious topping combos! Whether you’re craving something creamy, savory, or protein-packed, these toasts are quick to make, full of nutrients, and bursting with flavor — perfect for breakfast, brunch, or a light snack.

Instructions

Toast the bread.
Use a hearty bread like sourdough or whole grain and toast until golden and crisp.
Prepare the avocado base.
Mash or thinly slice the avocado. Spread on each piece of toast and season with salt, pepper, and optional olive oil or lemon juice.
Add toppings.
Choose your topping combinations and layer them on top of the avocado.
Serve.
Enjoy immediately while warm and fresh!

Notes

Store leftover avocado in an airtight container with lemon juice to reduce browning.
Use gluten-free toast if desired.
Feel free to mix and match toppings or add extras like radish, cucumber, red onion, or chili flakes.
Great for meal prep—just prep toppings ahead and toast fresh!