The Ultimate Game Day Appetizer Loaded with Cheese, Beef & Crispy Bacon
This Bacon Cheeseburger Queso Dip is everything you love about a bacon cheeseburger—juicy beef, crispy bacon, creamy cheese, and bold flavor—melted into one gooey, addictive dip. Serve it hot with tortilla chips, fries, or pretzel bites for the perfect football party appetizer, tailgate recipe, or movie night snack.
Ingredients
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1/2 pound ground beef
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt & black pepper to taste
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6 strips crispy cooked bacon, chopped
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1 (10 oz) can diced tomatoes with green chiles (e.g., Rotel), drained
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1 (8 oz) block cream cheese, cubed
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2 cups shredded cheddar cheese (or Mexican blend)
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1/2 cup whole milk
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Optional: chopped pickles, green onions, jalapeños for topping
Instructions
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Brown the Beef:
In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease. Season with garlic powder, onion powder, salt, and pepper. -
Add Bacon & Tomatoes:
Stir in the chopped bacon and drained tomatoes with green chiles. Heat through for 1–2 minutes. -
Melt the Cheese:
Reduce heat to low. Stir in cream cheese cubes and milk. Let them melt slowly, stirring often until smooth. -
Stir in Shredded Cheese:
Add shredded cheese a handful at a time, stirring constantly until melted and creamy. -
Serve Warm:
Transfer to a serving bowl or a mini slow cooker to keep warm. Garnish with toppings if desired.
Why You’ll Love This Dip
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✅ One skillet, no fuss
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✅ Loaded with savory flavor
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✅ Perfect for dipping, topping, or scooping
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✅ Crowd-pleasing for any gathering
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✅ Easy to customize for spice or creaminess
Variations & Tips
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Make it spicy: Add diced jalapeños or a dash of hot sauce
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Add pickles: Chopped dill pickles make it taste like a real cheeseburger
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Keep it warm: Use a mini crockpot or fondue pot for serving
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Swap the cheese: Pepper Jack or Velveeta works great for extra meltiness
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Prep ahead: Cook the beef and bacon in advance—just reheat and stir in cheese when ready
What to Serve with Bacon Cheeseburger Queso
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Tortilla chips
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Crinkle-cut fries
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Waffle fries
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Soft pretzel bites
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Mini burger sliders (dip the bun in!)
Storage & Reheating
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Fridge: Store in an airtight container for up to 4 days
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Reheat: Microwave in 30-second intervals, stirring between, or warm in a small pot over low heat with a splash of milk
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Not ideal for freezing, as the texture may separate
FAQ – Bacon Cheeseburger Queso Dip
Can I use Velveeta instead of cheddar?
Yes! Velveeta melts smoother and is a classic choice for queso-style dips.
Can I make this dip in the crockpot?
Absolutely. Brown the beef first, then transfer all ingredients to a slow cooker and heat on LOW until melted (1–2 hours).
Can I use turkey instead of beef?
Yes, ground turkey works well as a lighter alternative.
Final Thoughts
If you’re looking for a next-level cheese dip, this Bacon Cheeseburger Queso is where it’s at. Rich, bold, and totally irresistible—this dip will disappear fast at your next party or family gathering.
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Bacon Cheeseburger Queso Dip
Description
This Bacon Cheeseburger Queso Dip is a rich, creamy, and savory party dip packed with all the flavors of a classic bacon cheeseburger. Loaded with ground beef, crispy bacon, cream cheese, and shredded cheddar, this dip is perfect for game days, parties, and snack nights.
Ingredients
-
1/2 pound ground beef
-
1/2 teaspoon garlic powder
-
1/2 teaspoon onion powder
-
Salt & black pepper, to taste
-
6 strips cooked bacon, chopped
-
1 (10 oz) can diced tomatoes with green chiles (drained)
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1 (8 oz) block cream cheese, cubed
-
2 cups shredded cheddar cheese (or Mexican blend)
-
1/2 cup whole milk
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Optional toppings: chopped pickles, green onions, diced jalapeños, fresh parsley
Instructions
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Cook the Beef:
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Season with garlic powder, onion powder, salt, and pepper. -
Combine with Bacon & Tomatoes:
Stir in chopped bacon and drained tomatoes with green chiles. Heat for 1–2 minutes. -
Melt Cream Cheese:
Lower the heat. Add cubed cream cheese and milk. Stir until the cream cheese melts and the mixture becomes creamy. -
Add Shredded Cheese:
Gradually stir in the shredded cheddar until completely melted and smooth. -
Serve:
Transfer to a bowl or mini slow cooker. Top with optional garnishes and serve hot with chips or fries.
Notes
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Spicy Version: Add diced jalapeños or a pinch of cayenne.
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Make-Ahead Tip: Cook the meat and bacon ahead. Reheat with cheese when ready.
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Serving Suggestion: Keep warm in a mini slow cooker or fondue pot.
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Great Dippers: Tortilla chips, waffle fries, pretzels, or toasted bread rounds.
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Storage: Refrigerate up to 4 days. Reheat with a splash of milk until smooth.