Bacon Sausage Cheese Quiche: A Comfort Food Classic for Any Meal

There’s nothing quite as comforting and crowd-pleasing as a freshly baked bacon sausage cheese quiche. Golden, flaky crust, rich and creamy egg filling, layers of crispy bacon, savory sausage, and melty cheese—it’s a dish that hits all the right notes.

This indulgent yet versatile dish is perfect for breakfast, brunch, meal prep, or even a cozy dinner. Whether you’re hosting a weekend brunch or need a make-ahead weekday meal, this quiche brings flavor, texture, and satisfaction to the table.

What Is Bacon Sausage Cheese Quiche?

This quiche is a savory pie filled with:

Creamy, custardy egg base
Cooked bacon and sausage crumbles
A blend of cheddar, mozzarella, or Swiss cheese
Optional add-ins like onions, herbs, or veggies
Baked inside a traditional or homemade pastry crust

Why You’ll Love This Recipe

This dish brings flavor, texture, and flexibility to your table. Here’s what makes it a home-run:

Perfect for any meal – Brunch, lunch, dinner, or leftovers
Meal-prep friendly – Stores and reheats beautifully
Family-approved – Kids and adults love it
Customizable – Add mushrooms, spinach, or bell peppers
Freezer-ready – Great for batch cooking

Ingredients Overview

Here’s what you’ll need to make a 9-inch deep-dish quiche:

Bacon Sausage Cheese Quiche

Main Ingredients:

1 9-inch deep-dish pie crust (store-bought or homemade)
6 large eggs
1 cup heavy cream (or half-and-half)
1 cup shredded cheddar cheese
½ cup shredded mozzarella
6 slices bacon (cooked and chopped)
½ lb ground sausage (cooked and drained)
¼ cup chopped onion (optional)
Salt & pepper to taste

Optional Add-Ins:

½ tsp garlic powder or smoked paprika
Chopped spinach or kale
Diced bell peppers
Fresh herbs: parsley, thyme, or chives

Step-by-Step Instructions

Follow these steps to make the perfect bacon sausage cheese quiche:

1. Preheat & Prep

Preheat your oven to 375°F (190°C).
If using a frozen crust, let it thaw and prick the bottom with a fork.
Blind bake the crust for 10 minutes to keep it crispy.

2. Cook the Fillings

In a skillet, cook sausage over medium heat until browned. Drain excess grease.
Cook bacon separately until crisp. Chop into bite-sized pieces.
(Optional) Sauté onions or vegetables until softened.

3. Make the Egg Mixture

In a mixing bowl, whisk together:
- 6 eggs
- 1 cup heavy cream
- Salt, pepper, and any seasonings (garlic, paprika)

4. Assemble the Quiche

Layer sausage, bacon, and onions in the pre-baked crust.
Sprinkle shredded cheese evenly.
Pour the egg mixture over the top.

5. Bake

Bake for 35–40 minutes, or until the center is set and the top is golden.
Insert a knife in the center—if it comes out clean, it’s done.

6. Rest & Serve

Let the quiche cool for at least 10 minutes before slicing.
Garnish with fresh herbs if desired.

Tips for the Best Quiche

Use heavy cream for the richest, fluffiest texture.
Don’t overfill the crust—leave ½ inch from the top to prevent overflow.
Pre-cook all meats and veggies to prevent excess moisture.
Let quiche cool slightly to firm up before cutting.
For an ultra-crispy crust, place the pie pan on a baking sheet during cooking.

Cheese Pairing Suggestions

Cheese makes or breaks a good quiche. Here are some winning combinations:

Sharp cheddar + mozzarella – Classic and gooey
Gruyère + Swiss – Nutty and rich
Feta + spinach – A Mediterranean twist
Smoked gouda + caramelized onion – For extra depth

Variations & Substitutions

This quiche is flexible to suit your preferences or dietary needs.

Healthy Twists:

Use turkey sausage or plant-based meat
Replace crust with a cauliflower crust
Use low-fat milk instead of heavy cream

Flavor Enhancers:

Add a dash of hot sauce or Dijon mustard to the eggs
Stir in caramelized onions or roasted garlic
Try sun-dried tomatoes or olives for a tangy bite

Storage & Make-Ahead Instructions

Quiche stores well and reheats beautifully, making it perfect for planning ahead.

Refrigerator:

Store covered for up to 4 days in the fridge.
Reheat slices in the oven or microwave.

❄️ Freezer:

Freeze whole or individual slices wrapped in foil and plastic wrap.
To reheat: thaw overnight and warm in a 350°F oven until heated through.

Nutrition Info (Per Slice, 1/8 of quiche)

Here’s a rough estimate depending on your ingredients:

Calories: 380
Protein: 16g
Carbs: 5g
Fat: 32g
Fiber: 0.5g
Sugar: 1g

️ Serving Suggestions

Pair your quiche with:

A fresh green salad
Sliced avocado or fruit
☕ A cup of coffee or mimosa for brunch
Toast or biscuits (if not doing low-carb)

It’s elegant enough for a party and easy enough for a weekday.

❓ Frequently Asked Questions (FAQs)

Can I make this quiche crustless?

Yes! Just grease a pie dish and skip the crust. It becomes a keto-friendly crustless quiche.

Can I use milk instead of cream?

You can use half-and-half or whole milk, but the quiche will be less rich and slightly less firm.

Can I prep this the night before?

Absolutely. Assemble it the night before, cover, and bake in the morning.

Why is my quiche watery?

Excess moisture from undercooked veggies or not draining meat can cause this. Always pre-cook fillings and let them cool slightly before adding to the crust.

Can I use store-bought crust?

Yes! A deep-dish frozen pie crust works well. Just pre-bake according to package instructions.

Final Thoughts

Bacon Sausage Cheese Quiche is the ultimate comfort food that brings richness, balance, and customization to your plate. Whether you’re serving it for Sunday brunch or enjoying it as a quick leftover dinner, it’s a dish that always delivers.

With endless combinations of cheeses, meats, and veggies, this recipe becomes more than just a meal—it’s a canvas for your kitchen creativity.

So the next time you’re looking for something hearty, satisfying, and make-ahead-friendly, remember this quiche—it’s got your back.

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