ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Delicious Bacon-Wrapped Cheese Skewers Recipe
If you are looking for a mouthwatering appetizer or snack, these bacon-wrapped cheese skewers are a perfect choice. This easy-to-make recipe combines crispy bacon with gooey melted cheese, creating an irresistible treat that will impress your guests. Follow this step-by-step guide to prepare these delightful skewers.
Ingredients:
- 200g mozzarella cheese (or any firm cheese of your choice)
- 10 slices of bacon
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 10 wooden skewers
Instructions:
- Prepare the Skewers: Cut the cheese into evenly sized cubes or sticks. Soak the wooden skewers in water for 15 minutes to prevent burning.
- Wrap with Bacon: Wrap each cheese piece tightly with a slice of bacon. Secure it by threading onto the skewer.
- Season the Skewers: In a small bowl, mix brown sugar, paprika, garlic powder, and black pepper. Sprinkle this mixture evenly over the bacon-wrapped cheese.
- Cook the Skewers: Preheat your oven to 200°C (400°F). Place the skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the bacon turns crispy and golden brown.
- Serve Hot: Allow the skewers to cool slightly before serving. Enjoy them as an appetizer or party snack!
Tips for the Best Bacon-Wrapped Cheese Skewers:
- Use thick-cut bacon for a crispier texture.
- Choose a firm cheese that melts slowly to prevent excessive melting.
- Try grilling instead of baking for a smoky flavor.
Conclusion:
These bacon-wrapped cheese skewers are a fantastic addition to any gathering. Their delicious combination of crispy bacon and gooey cheese makes them a crowd-pleaser. Try this recipe today and delight your family and friends!
For more details, visit the full recipe