Bacon-Wrapped Smokies

Bacon-wrapped smokies are a crowd-pleasing appetizer that combines the savory goodness of bacon with the sweet touch of brown sugar glaze. This recipe is perfect for parties, game day gatherings, or holiday feasts. The smoky flavor of the sausage, crispy bacon, and caramelized sugar makes this snack irresistible and easy to make.

Ingredients:

• 1 lb. little smokies (cocktail sausages)
• 1 lb. bacon (about 24 slices, cut into thirds)
• 1 cup brown sugar
• 1/4 cup maple syrup or honey (optional, for added sweetness)
• 1/2 tsp cayenne pepper (optional, for a spicy kick)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Wrap the Smokies: Cut each bacon slice into thirds. Wrap each little smoky with a piece of bacon and secure it with a toothpick.
3. Arrange in Baking Dish: Place the bacon-wrapped smokies in a single layer in a baking dish or on a parchment-lined baking sheet.
4. Add the Brown Sugar: Sprinkle the brown sugar evenly over the smokies, making sure each piece is well-coated. Drizzle with maple syrup or honey if desired, and add a sprinkle of cayenne for a spicy twist.
5. Bake: Place in the preheated oven and bake for about 40-45 minutes, or until the bacon is crispy and the sugar is caramelized.
6. Serve: Let the smokies cool for a few minutes before serving. Serve warm, and enjoy the sweet and savory flavors!

Conclusion:

These bacon-wrapped smokies are a simple yet indulgent treat that’s sure to impress your guests. The combination of smoky sausage, crispy bacon, and sweet glaze is hard to resist. Make a big batch, as these tend to disappear quickly!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !