Baked Cabbage Steaks

Cabbage is a humble vegetable, regularly overshadowed by way of different greater famous greens. However, with the proper recipe, cabbage can be converted into a scrumptious and nutritious meal. One such recipe is Baked Cabbage Steaks. This recipe is easy, quick, and ideal for a healthful weeknight dinner.
I first stumbled upon this recipe whilst attempting to locate new methods to include greater greens into my diet. I was once getting bored with the identical historic steamed greens and desired to strive some thing different. Baked Cabbage Steaks stood out to me due to the fact it was once a special take on making ready cabbage, and I love attempting new things. I was once hesitant at first to attempt it out, however as soon as I did, I was once hooked. The crispiness on the backyard and the tenderness on the internal used to be a ideal combination. This recipe has now grow to be a staple in my meal planning.

INGREDIENTS

-1 head of cabbage
-2 tablespoons of olive oil
-1 teaspoon of garlic powder
-1 teaspoon of onion powder
-Salt and pepper to taste
Optional: garnishes of your desire

INSTRUCTIONS

1. Preheat oven to 375°F.
2. Cut the cabbage into thick slices, about 1-inch thick.
3. Place the cabbage slices on a lined baking sheet.
4. Brush olive oil on each facets of every slice.
5. Sprinkle garlic powder, onion powder, salt, and pepper on each aspects of every slice.
6. Bake for 25-30 minutes, till the edges are crispy and the inner is tender.
7. Serve warm and enjoy!
Baked Cabbage Steaks are a must-try recipe. Don’t let the simplicity of it idiot you; it is full of taste and packs a healthful punch. Whether you are a cabbage lover or skeptic, this recipe will make you a fan. So, subsequent time you are searching for a rapid and healthful meal, provide Baked Cabbage Steaks a try!

Enjoy.

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