Baked Cheese Buns Recipe

Introduction

Baked cheese buns are soft, fluffy, and filled with cheesy goodness, making them perfect for breakfast, snacks, or side dishes. This recipe combines a slightly enriched dough with melted cheese for an irresistible treat. These buns are versatile and can be customized with different cheeses or added herbs for extra flavor.

Ingredients

• For the Dough:
  • 1 cup warm milk (110°F)
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 1/2–2 cups grated cheese (cheddar, mozzarella, or a mix)
• For Finishing:
  • 1 egg yolk
  • 1 tablespoon milk
  • Additional grated cheese for topping (optional)

Instructions

1. Activate Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Prepare Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
3. Knead: Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
4. Shape Buns: Punch down the dough and divide it into 12 equal pieces. Flatten each piece, add a tablespoon of grated cheese in the center, and form it into a bun.
5. Second Rise: Arrange buns on a parchment-lined baking sheet. Cover and let rise for another 30 minutes.
6. Preheat Oven: Preheat to 375°F (190°C).
7. Finish & Bake: Whisk egg yolk and milk, then brush over the buns. Optionally, sprinkle with more cheese. Bake for 15-20 minutes, until golden brown.
8. Cool & Serve: Let the buns cool slightly before serving warm.

Conclusion

These cheese buns are perfect for any occasion and taste best fresh. They can also be frozen and reheated for a quick snack later. Experiment with different cheeses or add herbs like garlic or parsley for added flair. Whether enjoyed alone or paired with soups and salads, these buns are sure to delight!

For more details, visit the full recipe

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