Baked Crab Legs in Butter Sauce

King Crab Legs with Garlic Butter is a delicious and delicious seafood recipe made with simple ingredients. This Garlic Butter Baked Crab Legs recipe is quick and easy to make. Crab legs with garlic butter can be steamed, baked, or grilled. A perfect and filling seafood appetizer or main dish can be prepared in minutes.
My family’s favorite dish is prepared primarily during crab season.These baked crab legs in butter sauce ensure very tender and juicy meat.
These delicious crab legs are in high demand in restaurants. You can quickly prepare crab legs with garlic and butter at home.

If seafood is your favorite, try this crab legs recipe at home. These Garlic Butter Crab Legs are made with a few simple ingredients.And also very easy to cook.

Ingredients

1 pound (453.59 g) king crab legs
4 tablespoons (56 g) unsalted butter, melted
3 garlic cloves, minced (about 1 tablespoon garlic)
1-2 teaspoons (4 g-8 g) Creole seasoning
½ tablespoon (7.5 ml) lemon juice
1 tablespoon (3 g) chopped chives or parsley
Lemon wedges, for serving

How to Make Baked Crab Legs in Lemon Sauce with Butter

Preheat oven to 375 degrees.
When ready to cook, cut the crab legs in half so the crab meat is visible.
Skip the knife and use kitchen scissors or scissors.
You’ll thank me later.
Place the crab legs in an ovenproof dish or baking sheet.
Place butter, garlic, and Creole seasoning in a small bowl.
Heat in the microwave for about a minute.Remove and add lemon juice.
Mix well. Rub the crab legs with the butter mixture.
Reserve excess for serving.
Place the crab legs in the preheated oven for about 5 minutes or until heated through.
Sprinkle with parsley or chives.Serve immediately with the remaining sauce and/or lemon wedges and squeezed over the meat.