Baked Creamy Sun-Dried Tomato Chicken Ravioli

When you’re in the mood for something rich and flavorful, Baked Creamy Sun-Dried Tomato Chicken Ravioli is the perfect dish to hit the spot. Combining the tanginess of sun-dried tomatoes, the tenderness of chicken, and the comforting creaminess of Parmesan sauce, this dish is ideal for any night of the week. It’s easy to make and offers a taste that’s reminiscent of a cozy Italian restaurant, right in your own kitchen.

Ingredients Overview

To prepare this delectable dish, you’ll need a variety of key ingredients that work harmoniously together:

• Frozen or fresh ravioli: Opt for cheese-filled ravioli or any flavor that suits your taste.
• Chicken breasts: Boneless, skinless, and cut into bite-sized pieces for ease.
• Sun-dried tomatoes: These add a sweet, tangy flavor that is essential for the dish.
• Heavy cream and chicken broth: The base of the rich, creamy sauce.
• Garlic and Italian seasoning: Classic flavors to enhance the overall taste.
• Parmesan cheese: Freshly grated for that authentic Italian touch.
• Olive oil, green onions, fresh parsley: These add layers of flavor and freshness.

If you’re interested in exploring more chicken-based dishes, check out these Mini Chicken Pot Pies, which offer a deliciously different take on comfort food.

Step-by-Step Recipe Instructions

1. Preparing the Ingredients

Start by cooking the ravioli according to the package instructions. Once cooked, drain them, reserving about ½ cup of the pasta water for later use.

Next, heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt, pepper, garlic powder, and Italian seasoning. Cook until the chicken is browned and fully cooked through, which should take about 5-7 minutes.

2. Cooking the Chicken and Vegetables

After the chicken is cooked, add minced garlic, sun-dried tomatoes, green onions, and fresh parsley to the skillet. Sauté for another 2 minutes, allowing the flavors to meld together.

3. Making the Creamy Sauce

Pour in the heavy cream and chicken broth, stirring well. Let the mixture simmer for 2-3 minutes until it thickens slightly. If the sauce becomes too thick, gradually add the reserved pasta water until you reach the desired consistency.

4. Combining Everything Together

Add the cooked ravioli and grated Parmesan cheese to the skillet. Toss gently to ensure that the ravioli are well-coated in the creamy sauce. Serve immediately, garnishing with extra Parmesan and parsley if desired.

For those who enjoy creamy pasta dishes, you might also love this Chicken Alfredo Bake, which offers a similarly indulgent experience.

Serving Suggestions

This Baked Creamy Sun-Dried Tomato Chicken Ravioli pairs beautifully with a variety of sides:

• Garlic bread: Perfect for soaking up the extra sauce.
• A fresh green salad: Adds a refreshing contrast to the rich ravioli.
• Crispy roasted potatoes: Crispy Roasted Potatoes are an excellent side that complements the creamy main dish.

Expert Tips for Best Results

To make sure your dish turns out perfectly every time, keep these tips in mind:

• Sauté chicken in batches: This helps to avoid overcrowding the pan, ensuring even browning.
• Use fresh Parmesan: Grating your own Parmesan cheese will provide the best flavor and texture.
• Rehydrate sun-dried tomatoes: If using dry-packed tomatoes, soak them in hot water before chopping.
• Season at every step: Building layers of flavor by seasoning throughout the cooking process is crucial.

Variations and Modifications

This recipe is flexible and can be tailored to suit different tastes and dietary needs:

• Vegetarian option: Swap the chicken for plant-based ravioli or additional vegetables.
• Lighter version: Substitute heavy cream with half-and-half or whole milk.
• Gluten-free version: Use gluten-free ravioli to accommodate dietary restrictions.

For another delicious creamy chicken recipe, try this Creamy Tuscan Chicken, which combines similar flavors in a different format.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish on the stove, adding a splash of chicken broth or cream to maintain the creamy texture. While this dish can be frozen, keep in mind that the cream sauce may separate slightly upon thawing.

Nutritional Information

Here’s the nutritional breakdown per serving:

• Calories: 859 kcal
• Carbohydrates: 61g
• Protein: 43g
• Fat: 51g
• Sodium: 1216mg

For a lighter version, consider using lower-fat substitutes or reducing portion sizes.

Frequently Asked Questions

Can I use fresh ravioli instead of frozen?
Absolutely! Just be sure to adjust the cooking time, as fresh ravioli typically cooks faster.

What can I substitute for heavy cream if I want a lighter option?
You can use half-and-half or whole milk, though the sauce will be slightly less creamy.

Can I make this dish ahead of time?
Yes, you can prepare the components separately and combine them when ready to serve.

How can I adjust the spice level?
Simply reduce or omit the red pepper flakes for a milder dish.

Conclusion

Baked Creamy Sun-Dried Tomato Chicken Ravioli is a dish that delivers on flavor and comfort, making it a perfect choice for family dinners or special occasions. With its rich and creamy sauce, tender chicken, and savory sun-dried tomatoes, this recipe is sure to become a favorite. Don’t forget to explore other delicious options like Mini Chicken Pot Pies or Crispy Roasted Potatoes to round out your meal. Enjoy cooking and savor every bite!