Baked Italian Sub Sandwiches

Introduction

Baked Italian Sub Sandwiches are the perfect warm, melty, satisfying meal for busy days. Loaded with layers of flavorful deli meats, gooey cheese, and tangy peppers, these oven-baked subs deliver classic Italian-style comfort in every bite. They’re simple to assemble, great for family dinners or game nights, and ready in under 30 minutes. Whether you’re feeding a crowd or just craving a hearty sandwich, this recipe is a guaranteed favorite.

Ingredients

• 4 hoagie rolls

• 1/2 lb deli ham

• 1/2 lb salami

• 1/2 lb roast beef or cooked ground beef

• 1/4 lb pepperoni (optional)

• 8 slices provolone or mozzarella cheese

• 1/2 cup pickled banana peppers or pepperoncini

• 1/2 cup sautéed onions (optional)

• 1 tbsp Italian seasoning

• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F (190°C).

2. Slice each hoagie roll lengthwise, keeping them attached at the bottom.

3. Layer in the meats, cheese, onions, and peppers.

4. Place the filled subs on a baking sheet.

5. Brush the tops of the rolls with melted butter and sprinkle with Italian seasoning.

6. Cover the sandwiches loosely with foil and bake for 10–15 minutes, or until the cheese is melted.

7. Remove the foil and bake an additional 2–3 minutes to crisp the tops.

8. Serve warm with olives, chips, or a simple side salad.

Prep Time: 10 min
Cooking Time: 15 min
Total Time: 25 min
Calories: ~550 per sandwich
Servings: 4

Conclusion

These Baked Italian Sub Sandwiches are a quick, customizable, and incredibly flavorful meal that never disappoints. The combination of melted cheese, savory meats, and warm, seasoned bread creates a sandwich that feels restaurant-worthy with minimal effort. Perfect for weeknights, gatherings, or anytime you want a hearty, comforting bite!

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