Baked “KFC” Chicken Recipe (Crispy, Flavor-Packed & Oven-Friendly)

Introduction

Craving that signature KFC flavor without the deep fryer? This Baked “KFC” Chicken recipe brings you the mouthwatering crunch and 11 herbs and spices magic in a healthier, oven-baked version. No greasy mess, no compromise on flavor—just juicy, crispy homestyle chicken that’s perfect for family dinners, meal prepping, or game day snacks.

Not only does this recipe cut down on oil, but it also stays true to the iconic taste everyone loves. Oven-frying is a technique that gives you the crunch without the calories, making it a win-win for your taste buds and your health. Check out this helpful guide on how to oven-fry foods for crispy results if you’re new to the method.

Why You’ll Love This Recipe

This Baked “KFC” Chicken offers:

• Crispy coating without deep frying

• Bold, savory seasoning blend just like the original

• Healthier alternative with less oil and fat

• Easy-to-make, pantry-friendly ingredients

• Family-approved and kid-friendly flavor

The secret lies in the KFC-style seasoning blend, which includes classic herbs like thyme, oregano, and paprika. Curious about the real deal? Here’s a fascinating breakdown of the original KFC spice blend revealed from historical notes and flavor tests.

Ingredients

Here’s everything you’ll need to make this crunchy baked chicken:

For the Seasoned Flour Coating:

• 1 cup all-purpose flour

• 1 tbsp paprika

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tsp dried thyme

• 1 tsp dried oregano

• 1 tsp dried basil

• ½ tsp celery salt

• 1 tsp black pepper

• ½ tsp white pepper

• 1 tsp salt

• ½ tsp cayenne pepper (optional for heat)

For the Chicken:

• 2 lbs bone-in, skin-on chicken pieces (drumsticks, thighs, or breasts)

• 1 cup buttermilk

• 2 eggs

• Cooking spray or olive oil

How to Make Baked “KFC” Chicken

1. Prep the Chicken

• Rinse and pat dry the chicken pieces with paper towels.

• In a large bowl, whisk together buttermilk and eggs.

• Add chicken to the bowl and marinate for at least 30 minutes, or up to overnight for maximum tenderness.

2. Make the Seasoned Coating

• In another bowl, mix all seasoning ingredients with the flour until well blended.

• Use a large zip-top bag or shallow tray to prepare for coating.

3. Dredge the Chicken

• Remove chicken from the buttermilk mixture, allowing excess to drip off.

• Toss each piece in the seasoned flour, pressing the mixture onto the skin to ensure it sticks.

• Place coated chicken on a wire rack or parchment-lined baking sheet.

4. Bake the Chicken

• Preheat oven to 400°F (200°C).

• Spray chicken generously with cooking spray or drizzle with olive oil for that golden crust.

• Bake for 35–45 minutes, flipping halfway through to ensure even browning.

• Chicken is done when internal temperature reaches 165°F and the coating is crispy and golden.

Tips for Extra Crispy Baked Chicken

• Use a wire rack over a baking sheet for even air circulation.

• Don’t overcrowd the pan—leave space between chicken pieces.

• Reapply a light mist of oil halfway through baking to deepen the crisp.

• Marinate longer for more flavorful and tender meat.

• Add crushed cornflakes or panko to the flour mix for even more crunch.

Serving Suggestions

Pair your crispy oven-baked chicken with these delicious sides:

• Mashed potatoes and gravy

• Creamy coleslaw

• Buttermilk biscuits

• Corn on the cob

• Mac and cheese

Or go lighter with:

• Steamed broccoli or green beans

• Fresh garden salad

• Cauliflower mash

Variations You Can Try

• Spicy KFC Chicken: Add hot sauce to your marinade and increase cayenne in the coating.

• Gluten-Free Version: Use gluten-free flour and crushed rice cereal for the breading.

• Boneless Chicken Strips: Use chicken tenders for kid-friendly strips or sandwiches.

• Air Fryer Option: Cook at 375°F for 20–25 minutes, flipping halfway.

Storage & Reheating Tips

• Refrigerate leftovers in an airtight container for up to 4 days.

• Reheat in the oven or air fryer to maintain crispiness. Avoid the microwave—it softens the coating.

• Freeze before baking after dredging if meal prepping. Just thaw and bake when ready.

Frequently Asked Questions

1. Can I use boneless chicken?

Yes! Just reduce the baking time by about 10–15 minutes, depending on the thickness.

2. How do I make it dairy-free?

Swap buttermilk with plant-based milk + 1 tbsp lemon juice and use vegan mayo or egg replacers.

3. Is this really like KFC?

While it’s not deep-fried, the spice blend and crispy texture offer a very similar flavor profile. You’ll be surprised how close it is!

4. Can I make this ahead?

Yes! Dredge and refrigerate the chicken, then bake when ready to serve.

Nutrition Information (Per Serving)

Note: These are estimates and vary depending on portion size and oil used.

• Calories: ~320

• Protein: 28g

• Carbs: 12g

• Fat: 18g

• Fiber: 1g

• Sodium: 620mg

Final Thoughts

This Baked “KFC” Chicken recipe is the ultimate way to enjoy the bold flavor and crunchy texture of your favorite fast-food fried chicken—without the mess or the guilt. Whether you’re serving it up on a weeknight or as the main dish at your next gathering, it’s guaranteed to impress.

So skip the drive-thru and make this finger-lickin’ good meal right at home.
Ready to take your homemade fried chicken game to the next level? Try it once and you’ll be hooked!

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