Balsamic Chicken with Roasted Veggies

A Flavor-Packed One-Pan Meal!

Looking for a simple, healthy, and delicious dinner? This Balsamic Chicken with Roasted Veggies is the perfect weeknight meal! Juicy balsamic-marinated chicken, roasted cherry tomatoes, zucchini, and melted mozzarella cheese all come together in a single pan.

For more quick & easy meals, check out this Garlic Butter Salmon with Spinach & Mushrooms—another dish packed with flavor and ready in no time!

Ingredients

For the Chicken & Veggies:

2 large chicken breasts, cut into chunks
1 cup cherry tomatoes
1 medium zucchini, sliced
½ cup mozzarella cheese, shredded
2 tbsp balsamic vinegar
2 tbsp olive oil
Salt and pepper, to taste
Fresh basil leaves, chopped (optional)

Instructions

1️⃣ Preheat the Oven

Preheat your oven to 425°F (220°C).

2️⃣ Marinate the Chicken

In a large bowl, whisk together:
✅ Olive oil
✅ Balsamic vinegar
✅ Salt & pepper
Add the chicken chunks and toss until well coated.

3️⃣ Prep the Veggies

In a separate bowl, toss the cherry tomatoes and zucchini slices with a drizzle of olive oil, salt, and pepper.

4️⃣ Arrange Everything on a Baking Sheet

Place the chicken and veggies in a single layer on a sheet pan or baking dish.

5️⃣ Add the Mozzarella

Sprinkle shredded mozzarella cheese over the top.

6️⃣ Bake Until Golden Brown

Bake for 25-30 minutes, or until:
✅ The chicken is fully cooked (internal temp: 165°F)
✅ The veggies are tender
✅ The cheese is melted & golden brown

7️⃣ Garnish & Serve

Top with chopped fresh basil for extra freshness.
Serve hot & enjoy!

For another one-pan meal, try this Lemon Herb Chicken & Veggie Bake—an easy and flavorful dish!

Why You’ll Love This Recipe

✔ One-Pan Wonder – Fewer dishes, less cleanup!
✔ Healthy & Flavorful – Packed with lean protein & veggies.
✔ Perfect for Meal Prep – Make ahead & enjoy all week!

FAQs

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs work great and stay extra juicy.

What other veggies can I add?

Try adding bell peppers, mushrooms, or asparagus for variety!

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm.

Final Thoughts

This Balsamic Chicken with Roasted Veggies is quick, easy, and loaded with flavor! Perfect for a healthy dinner, meal prep, or a stress-free family meal.

For more details, visit the full recipe

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