Banana Bread Cookies

Introduction

Banana Bread Cookies bring together the best of two worlds—soft, moist banana bread and chewy, delicious cookies. These cookies are perfect for when you have overripe bananas but want a fun twist on the classic banana bread. The addition of chocolate drizzle makes them extra indulgent, making them a great snack or dessert for any occasion. Simple to make, they are sure to become a household favorite.

Ingredients

For the Cookies:

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup (120g) mashed ripe bananas (1-2 bananas)
• 1 1/2 cups (190g) all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup (90g) chocolate chips or chunks

For the Drizzle:

• 1/2 cup (90g) melted chocolate (dark or semi-sweet)
• 1 tsp coconut oil (optional, for smoother drizzle)

Instructions

1. Prepare the Dough:
   • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the egg, vanilla extract, and mashed bananas until well combined.
2. Mix Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
   • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to maintain a tender texture.
   • Fold in the chocolate chips.
3. Bake the Cookies:
   • Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
   • Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
   • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
4. Add the Chocolate Drizzle:
   • Melt the chocolate with the optional coconut oil in a microwave-safe bowl or using a double boiler.
   • Drizzle the melted chocolate over the cooled cookies using a spoon or piping bag.

Conclusion

Banana Bread Cookies are a delightful treat that combines nostalgia with a creative twist. With their soft texture, comforting banana flavor, and rich chocolate accents, they are perfect for sharing or savoring alone. Serve these cookies warm or at room temperature and watch them disappear in no time! Enjoy baking and sharing this delicious recipe.

For more details, visit the full recipe

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