Banana Cake with Cream Cheese Frosting – Moist, Fluffy & Irresistible!

Why You’ll Love This Banana Cake with Cream Cheese Frosting

Got overripe bananas on your counter? Don’t toss them — transform them into a moist, fluffy banana cake topped with the most luscious cream cheese frosting. This isn’t banana bread; it’s a full-on dessert experience that tastes like a bakery-style treat!

Whether you’re serving it for birthdays, potlucks, or a cozy family dinner, this cake is always a winner. The combo of rich banana flavor and tangy-sweet frosting hits every note just right.

Ingredients

For the Banana Cake:

1 ½ cups mashed ripe bananas (about 3 medium)
2 ½ cups all-purpose flour

1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt

½ tsp cinnamon (optional)
¾ cup unsalted butter, softened
1 ½ cups granulated sugar

2 large eggs
1 tsp vanilla extract
1 cup buttermilk (or milk + 1 tbsp vinegar)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
2 ½ cups powdered sugar

1 tsp vanilla extract
Pinch of salt

How to Make Banana Cake from Scratch

1. Prep & Preheat

Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch pan or two 8-inch round cake pans.

2. Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.

3. Cream Butter & Sugar

In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Mix in vanilla and mashed bananas.

4. Combine Wet & Dry

Alternate adding the dry mixture and buttermilk to the banana mixture, mixing just until combined.

5. Bake

Pour the batter into prepared pan(s) and bake for 35–40 minutes, or until a toothpick comes out clean.
Let the cake cool completely before frosting.

Make the Cream Cheese Frosting

Beat cream cheese and butter together until smooth.

Add powdered sugar, vanilla, and salt. Beat until light and creamy.
Spread over the cooled cake with a spatula or knife.

Tips & Variations

No buttermilk? Make your own by mixing 1 tbsp vinegar or lemon juice with 1 cup milk.

Want a layered cake? Double the frosting and use two round pans.
Add-ins: Try mixing in chopped walnuts or mini chocolate chips for texture.

Serving Suggestions

Serve your banana cake chilled or at room temperature, with:

A drizzle of caramel or chocolate
Fresh banana slices

Toasted coconut or chopped pecans on top

Storage

Fridge: Store frosted cake in an airtight container for up to 5 days.
Freezer: Freeze unfrosted cake layers up to 2 months. Thaw and frost before serving.

FAQs About Banana Cake

Can I use frozen bananas?
Yes! Thaw and drain off excess liquid before mashing.

Can I make this gluten-free?
Yes — use a 1:1 gluten-free baking flour blend.

Why is my cake dense?
Avoid overmixing the batter once flour is added — this keeps it light and fluffy.

Can I make it ahead of time?
Absolutely. Bake the cake a day in advance and frost just before serving.

Final Thoughts

This banana cake with cream cheese frosting is the perfect way to turn simple ingredients into a show-stopping dessert. Whether you’re baking for a celebration or just because, this recipe delivers every time — moist, flavorful, and impossible to resist.

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