Banana Split Fluff Salad Recipe

Introduction

Banana Split Fluff Salad is a fun, creamy, no-bake dessert inspired by the classic banana split. It’s light, fruity, and packed with sweet flavors, making it perfect for potlucks, family gatherings, holidays, or a quick make-ahead treat everyone will love.

Ingredients

• 1 (3.4-ounce) box instant vanilla pudding mix

• 1 (20-ounce) can crushed pineapple (undrained)

• 1 (8-ounce) container whipped topping, thawed

• 1½ cups mini marshmallows

• 2 ripe bananas, sliced

• 1 cup chopped strawberries

• ½ cup chopped maraschino cherries (plus extra for garnish)

• ½ cup chopped walnuts or pecans (optional)

• Chocolate syrup, for drizzling (optional)

Instructions

1. In a large bowl, stir together the instant pudding mix and crushed pineapple (with juice) until thick and well combined.

2. Gently fold in the whipped topping until smooth and creamy.

3. Add the marshmallows, bananas, strawberries, cherries, and nuts (if using). Stir gently to combine.

4. Cover and refrigerate for at least 1 hour to allow flavors to blend.

5. Before serving, garnish with extra cherries, nuts, or a drizzle of chocolate syrup if desired.

Conclusion

This Banana Split Fluff Salad is creamy, colorful, and bursting with classic dessert flavors. With no baking required and just a few simple steps, it’s an easy crowd-pleasing recipe that’s perfect for any occasion. Serve chilled and enjoy every sweet spoonful!