Bisquick and Sour Cream Biscuits Recipe

Introduction

These fluffy biscuits are a delightful addition to any meal. Made with Bisquick mix, sour cream, and an optional splash of 7UP or similar soda, they come together quickly and bake to golden perfection. The secret to their soft texture lies in the simple combination of ingredients and method.

Ingredients

4 cups Bisquick baking mix
1 cup sour cream
1 cup 7UP (or similar lemon-lime soda)
½ cup melted butter
Additional Bisquick for handling the dough

Instructions

Preheat the oven to 425°F (220°C). Melt butter in a 9×13-inch baking dish or on a large baking sheet while the oven heats.
Prepare the dough: In a large bowl, mix Bisquick, sour cream, and 7UP until just combined. The dough will be very soft and sticky—don’t worry!
Handle the dough: Sprinkle a flat surface with extra Bisquick or flour. Transfer the dough onto the surface, knead gently, and pat it down to about ½ inch thickness.
Cut the biscuits: Use a biscuit cutter or drinking glass to cut circles from the dough. Re-roll scraps as needed.
Bake: Arrange biscuits close together in the prepared baking dish or sheet. Bake for 12-15 minutes or until the tops are golden brown.
Serve and enjoy: Serve warm with butter, jam, or honey.

Conclusion

These Bisquick sour cream biscuits are quick, delicious, and versatile. Perfect for breakfast, dinner sides, or a snack, they’re a crowd-pleaser that requires minimal effort. Try them with a touch of melted butter or your favorite topping for an extra indulgent treat!

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