Blueberry Cheesecake Swirl Cookies

Introduction

Blueberry Cheesecake Swirl Cookies are a decadent combination of soft, buttery cookies, tangy cheesecake filling, and a burst of fruity blueberry swirls. These cookies are a show-stopper for any occasion, blending the flavors of a creamy cheesecake and the convenience of a handheld treat. Perfect for dessert spreads, family gatherings, or an indulgent snack, they’ll quickly become a favorite in your recipe collection.

Ingredients

For the Cookies:

• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Cheesecake Swirl:

• 8 ounces cream cheese, softened
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract
• ¼ cup blueberry jam or preserves

Instructions

1. Prepare the Cookie Dough:
   • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
   • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
   • Beat in the egg and vanilla extract until well combined.
   • Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Be careful not to overmix.
2. Make the Cheesecake Swirl:
   • In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • Gently fold in the blueberry jam to create streaks or swirls.
3. Assemble the Cookies:
   • Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
   • Scoop about 1 tablespoon of cookie dough onto the baking sheet for each cookie.
   • Using the back of a spoon, create a small indentation or well in the center of each cookie dough ball.
   • Add a dollop (about ½ teaspoon) of the cheesecake mixture into the indentation and swirl slightly using a toothpick or knife for a marbled effect.
4. Bake:
   • Bake the cookies for 10–12 minutes, or until the edges are golden brown and the centers are set.
   • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Serve and Store:
   • Once cooled, serve these delightful cookies fresh. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Conclusion

Blueberry Cheesecake Swirl Cookies are an irresistible treat that combines the creamy decadence of cheesecake with the fruity sweetness of blueberries, all atop a soft cookie base. Easy to make and visually stunning, these cookies are a guaranteed hit for gatherings or a simple indulgence to brighten your day. Pair them with a cup of coffee or tea for the ultimate dessert experience!

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