Brown Sugar Amish Cookies

Ingredients for Brown Sugar Amish Cookies

To make these delicious cookies, you will need:

Wet Ingredients:

1 cup (2 sticks) unsalted butter, softened
2 cups packed brown sugar (light or dark)
2 large eggs
1 teaspoon vanilla extract

Dry Ingredients:

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt

Optional Add-ins:

½ teaspoon ground cinnamon (for extra warmth)
½ cup chopped nuts (e.g., pecans or walnuts)
½ cup chocolate chips or white chocolate chips

How to Make Brown Sugar Amish Cookies

Follow these simple steps to make soft, homemade Amish cookies:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. This helps create a soft and chewy texture.

Step 3: Add the Eggs and Vanilla

Mix in the eggs one at a time, beating well after each addition. Stir in the vanilla extract for added flavor.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. If using cinnamon, mix it in as well.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies tender.

Step 6: Scoop and Shape the Dough

Using a spoon or cookie scoop, drop small balls of dough (about 1 to 1.5 inches in size) onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Bake the Cookies

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should still look slightly soft—this ensures a chewy texture.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store them in an airtight container.

Tips for Perfect Brown Sugar Amish Cookies

Use Softened Butter: Ensure your butter is softened but not melted to achieve the perfect cookie texture.
Don’t Overbake: These cookies will continue to set as they cool, so take them out when they look slightly underdone in the center.
Customize the Flavor: Add cinnamon, nutmeg, or a sprinkle of sea salt for extra depth of flavor.
Store Properly: Keep cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Thank you for following me on Facebook & pinterest
for more recipes click here