Zesty Brussels Sprouts & Salami Crunch Salad

Introduction

This vibrant and hearty salad brings together bold flavors, refreshing crunch, and a satisfying mix of textures. Shaved Brussels sprouts form the crisp base, while chickpeas add plant-powered protein and creaminess. Salami slices give each bite a savory kick, balanced by juicy cherry tomatoes, sharp red onion, and briny black olives. Tossed in a bright red wine vinaigrette and finished with delicate shaved Parmesan, this salad makes an energizing lunch or a flavorful side that pairs effortlessly with grilled meats, sandwiches, or pasta dishes.

Ingredients

• 1 lb Brussels sprouts, shaved or thinly sliced

• 1 (15 oz) can chickpeas, drained and rinsed

• 4 oz salami, thinly sliced

• 1 pint cherry tomatoes, halved

• 1/2 red onion, thinly sliced

• 1/2 cup pitted black olives, halved

• 1/4 cup shaved Parmesan

• 2 tbsp olive oil

• 2 tbsp red wine vinegar

• 1 tsp Italian seasoning

• Salt and pepper, to taste

Instructions

1. Combine the salad ingredients

In a large bowl, add the shaved Brussels sprouts, chickpeas, salami, cherry tomatoes, red onion, and black olives.

2. Make the vinaigrette

In a small bowl, whisk together the olive oil, red wine vinegar, and Italian seasoning.
Season the dressing with salt and pepper.

3. Toss the salad

Pour the vinaigrette over the salad mixture.
Toss well to ensure all ingredients are evenly coated.

4. Add the finishing touch

Top the salad with shaved Parmesan.

5. Serve

Serve immediately for the freshest texture, or refrigerate until ready to enjoy.

Conclusion

This zesty Brussels sprouts and salami salad delivers a satisfying balance of crunch, creaminess, and tangy flavor. It’s quick to make, easy to customize, and hearty enough to stand alone as a light meal. Whether you’re preparing a simple lunch, hosting guests, or adding a flavorful side to your dinner table, this salad brings bold freshness to every bite.

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