Buckeye Dip

Introduction

Buckeye Dip is a rich, creamy dessert dip inspired by the classic chocolate–peanut butter candy. With a smooth peanut butter base and a glossy chocolate topping, this indulgent treat is ideal for parties, holiday gatherings, or sweet snack boards. It delivers familiar flavors in an easy, shareable format that requires minimal preparation.

Ingredients

• 8 oz cream cheese, softened

• 1 cup creamy peanut butter

• 1 cup powdered sugar

• 1½ cups semi-sweet chocolate chips

• 2 tablespoons heavy cream or milk

Instructions

1. In a mixing bowl, beat the softened cream cheese and peanut butter together until smooth and fully combined.

2. Add the powdered sugar and continue mixing until the mixture is creamy and uniform.

3. In a small saucepan over low heat, or in the microwave using short intervals, melt the chocolate chips with the heavy cream (or milk), stirring until smooth and glossy.

4. Spread the peanut butter mixture evenly into a serving dish.

5. Pour the melted chocolate over the top, smoothing it gently with a spatula if needed.

6. Refrigerate for 20–30 minutes to allow the dip to set slightly before serving.

Conclusion

This Buckeye Dip is creamy, chocolatey, and irresistibly satisfying. Serve it with pretzels, graham crackers, apple slices, or cookies for a crowd-pleasing dessert that comes together quickly and disappears just as fast. A simple yet decadent recipe that’s perfect for any occasion.