Butter Pecan Pound Cake

Pecan truffles are a southern tradition. From including them to layered cakes to making them the stars of the exhibit in desserts and pies, pecans are a traditional addition to so many unique desserts. Over the years, I’ve put pecans in all types of recipes.

Ingredients

• 3 Cups Cake Flour
• 2 Cups Sugar
• 1 Cup Packed Brown Sugar
• 3 Sticks Butter (Room Temperature)
• 5 Eggs (Room Temperature)
• 1 C Whole buttermilk (Room Temperature)
• 1/2 Tsp Baking Powder
• 1/4 Tsp Salt
• 1 Tablespoon Vanilla Extract
• 1 Tablespoon pound cake extract
• 2 Cups Toasted Pecans
• Thick Glaze
• 2 cups Powdered Sugar
• 4 oz Butter
• 4 oz Cream Cheese
• 4 tsp half of and half

How To Make Butter Pecan Pound Cake

Cream butter and sugar collectively till smooth(about 3-7 minutes)
slowly add eggs 1 at a time
add flavors
add flour and milk
starting with flour and ending with flour
stir in chopped pecans
pour in greased tube pan
Bake 325 Degrees for 1 hour 10 minutes. Check after forty five minutes. Mine was once geared up at 1 hour .
Insert a toothpick in the middle of the cake and if the toothpick comes out with batter on it depart your cake in for the entire baking time.
The toothpick need to come out clean.
Let cool in pan on wire rack for 20 mins. Then location on cake plate. Make positive to cowl so cake won’t dry out. A tight-fit cake pan would be perfect.

Thank you for following me on  Facebook & pinterest
for more recipes click here