Butter Pecan Praline Poke Cake

Introduction:
The Butter Pecan Praline Poke Cake is a luxurious dessert that marries the nutty richness of butter pecan with the luscious sweetness of praline sauce. This moist and indulgent cake is perfect for celebrations or as a special treat, with every bite featuring layers of caramel-like praline flavor and buttery pecans.

Ingredients:
For the Cake:

• 1 box butter pecan cake mix (plus ingredients listed on the package)
• 1 cup chopped pecans (optional, for added texture)

For the Praline Sauce:

• 1 (14 oz) can sweetened condensed milk
• 1 cup heavy cream
• ½ cup unsalted butter
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

For Topping:

• Whipped cream or whipped topping (optional)
• Extra chopped pecans for garnish

Instructions:

1. Bake the Cake:
   Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Prepare the butter pecan cake mix according to package instructions, folding in chopped pecans if desired. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
2. Poke the Cake:
   While the cake is still warm, use the handle of a wooden spoon or skewer to poke holes all over the top, about 1 inch apart.
3. Make the Praline Sauce:
   In a medium saucepan over medium heat, combine sweetened condensed milk, heavy cream, butter, and brown sugar. Stir constantly until the mixture becomes smooth and begins to bubble. Remove from heat and stir in vanilla extract and chopped pecans.
4. Assemble the Cake:
   Pour the warm praline sauce evenly over the cake, ensuring it fills the holes. Spread it out with a spatula and let the cake cool to room temperature.
5. Chill and Serve:
   Refrigerate the cake for at least 2 hours to allow the flavors to meld. Before serving, spread whipped topping over the cake if desired, and garnish with additional pecans.

Conclusion:
This Butter Pecan Praline Poke Cake is a show-stopping dessert that combines irresistible textures and flavors. Perfect for gatherings or as a sweet indulgence, it guarantees to please any crowd. Serve chilled for the best flavor experience!

For more details, visit the full recipe

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