Baked Dill Pickle Pretzels

Introduction

Butter Toffee Pretzels are the ultimate sweet-and-salty snack—crispy pretzels coated in a rich, buttery toffee and finished with crunchy toffee bits. They’re perfect for holiday gifting, party tables, or snacking straight from the container. This recipe is simple, incredibly delicious, and guaranteed to become a must-make treat whenever you need something quick, crunchy, and irresistible.

Ingredients

• 10 cups mini pretzel twists (one 16 oz bag)

• 1 cup lightly packed light brown sugar

• 1/2 cup (1 stick) unsalted butter, cubed

• 1/4 cup light corn syrup

• 1 teaspoon vanilla extract

• 1/2 teaspoon baking soda

• 1 bag Heath toffee bits

Instructions

1. Prepare the Pan:
   Preheat your oven to 200°F (93°C). Lightly grease a large roasting pan with cooking spray.
   Add the pretzels to the pan and set aside.

2. Make the Toffee:
   In a medium saucepan, combine the brown sugar, cubed butter, and corn syrup.
   Bring the mixture to a boil over medium heat.
   Let it boil for 5 minutes, stirring continuously.
   Remove from heat and whisk in the vanilla extract and baking soda.
   (It will bubble up—that’s normal!)

3. Coat the Pretzels:
   Pour the hot toffee evenly over the pretzels.
   Sprinkle half of the toffee bits on top.
   Toss well to coat the pretzels evenly.

4. Bake:
   Bake for 1 hour, stirring every 15 minutes so the pretzels get fully coated and caramelized.

5. Finish:
   Pour the pretzels onto a wax-paper-lined surface.
   Immediately sprinkle with the remaining toffee bits.
   Let them cool and harden for about 1 hour, then break into clusters and store.

Conclusion

Butter Toffee Pretzels are the perfect make-ahead treat—easy, crunchy, and packed with caramel flavor. They store well for up to a week, making them ideal for gifting, snacking, or adding to holiday dessert trays. Once you try them, they’ll become a yearly tradition!

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