Caramel Apple Cream Cheese Crescent Ring: A Decadent Dessert Delight

Introduction

Imagine a dessert that combines buttery crescent dough, creamy cheesecake filling, spiced apples, and a drizzle of caramel sauce—that’s exactly what you get with this Caramel Apple Cream Cheese Crescent Ring! This easy-to-make treat is perfect for family gatherings, holiday parties, or just a cozy night in.

For more delicious fall-inspired desserts, check out this Apple Dessert Collection featuring classic apple treats that everyone loves.

Why You’ll Love This Recipe

Flaky crescent dough makes preparation quick and effortless.
Creamy cheesecake filling adds a rich and tangy contrast to the sweet apples.
Cinnamon-spiced apples provide warmth and seasonal flavor.
Drizzled caramel sauce elevates the dessert to another level of decadence.
Perfect for brunch, dessert, or a special treat any time of year!

Ingredients

For the Crescent Ring:

2 cans refrigerated crescent roll dough
1 (8 oz) package cream cheese, softened
¼ cup granulated sugar
1 teaspoon vanilla extract

For the Apple Filling:

2 medium apples, peeled and diced (Granny Smith or Honeycrisp recommended)
¼ cup brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
1 tablespoon butter
1 teaspoon lemon juice

For Topping:

½ cup caramel sauce
½ cup chopped pecans (optional)
Powdered sugar for garnish

For more apple baking inspiration, check out Apple Varieties for Baking to ensure you’re picking the best apples for your dessert.

Step-by-Step Instructions

1. Prepare the Apple Filling

In a medium skillet, melt butter over medium heat.
Add apples, brown sugar, cinnamon, nutmeg, and lemon juice.
Cook for 5-7 minutes, stirring occasionally, until apples are soft and caramelized.
Remove from heat and let cool.

2. Make the Cream Cheese Filling

In a bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.

3. Assemble the Crescent Ring

Preheat oven to 375°F (190°C).
On a large baking sheet, arrange crescent roll triangles in a circle, with the pointed ends facing outward, overlapping slightly.
Spread the cream cheese mixture in a ring over the dough.
Spoon the apple filling evenly over the cream cheese.
Fold the tips of the crescent dough over the filling and tuck them underneath to seal.

4. Bake to Perfection

Bake for 20-25 minutes or until the dough is golden brown.
Let it cool slightly before drizzling caramel sauce over the top.
Sprinkle with chopped pecans and a dusting of powdered sugar if desired.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream.
Pair with a pumpkin spice latte for the ultimate fall treat.
Store leftovers in an airtight container and reheat for a delicious next-day snack.

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