Apple pie bars are a delicious twist on the traditional dessert. Not only are these little treats perfect for a leisurely snack or with coffee, but they are also perfect for gatherings where guests can enjoy them on the go. Forgoing the traditional dough approach, these bars combine a crispy crust with the softness of apples, creating a balanced, delicious bite every time. It’s a tried and true recipe that I’ve followed for years and it never disappoints. Give it that special something by serving it with a scoop of vanilla ice cream on special occasions!
INGREDIENTS
For the dough:
- 2 1/2 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup shortening
- 2 eggs (separated)
- 1/2 cup milk
For the filling:
- 2 cups cornflakes
- 10 apples ( peeled and chopped)
- 1 1/2 cups sugar
- 1 teaspoon cinnamon
For brushing:
- 1 cup powdered sugar
- 3 teaspoons water
INSTRUCTIONS
Continue Reading in next page
