Caramel Apple Oatmeal Bake

Caramel Apple Oatmeal Bake

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Introduction:

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Start your day with a comforting and indulgent breakfast like the Caramel Apple Oatmeal Bake. This recipe combines wholesome oats, sweet caramel, and tender apples, making it perfect for busy mornings or a make-ahead breakfast option. Its warm flavors and ease of preparation are sure to make it a family favorite.

Ingredients:

For the Oatmeal Bake:

  • 2 cups old-fashioned rolled oats
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups milk (any kind)
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 medium apples (peeled, cored, and diced)
  • 1/2 cup caramel sauce (store-bought or homemade)

For the Topping:

  • 1/4 cup chopped nuts (pecans or walnuts)
  • 1/4 cup brown sugar
  • 1 tablespoon butter (cubed)
  • Extra caramel sauce for drizzling

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.
  2. Prepare Dry Ingredients: In a large bowl, mix oats, brown sugar, cinnamon, baking powder, and salt.
  3. Mix Wet Ingredients: In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth.
  4. Combine Ingredients: Pour the wet mixture into the dry ingredients and stir until well mixed. Fold in the diced apples and caramel sauce gently.
  5. Assemble: Transfer the mixture into the prepared baking dish and spread it evenly.
  6. Prepare Topping: Combine the chopped nuts, brown sugar, and cubed butter in a small bowl. Sprinkle the mixture evenly over the oatmeal bake.
  7. Bake: Bake for 35-40 minutes, or until the oatmeal is set and the top is golden brown.
  8. Cool and Serve: Allow the oatmeal bake to cool slightly before serving. Drizzle with extra caramel sauce if desired.

Conclusion:

This Caramel Apple Oatmeal Bake is a delightful way to start your day, blending comforting flavors with the nourishing goodness of oats. Whether served warm for breakfast or enjoyed as a dessert, it’s a versatile dish that’s easy to prepare and even easier to love. Make it ahead for a stress-free morning or share it with loved ones for a cozy weekend treat!


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