Caramel Peach Upside‑Down Pancakes

Transform your brunch with these decadent pancakes layered under luscious caramelized peaches—a sweet twist on the traditional dessert that doubles as breakfast.

Caramel Peach Upside‑Down Pancakes

 Ingredients (4 servings / ~8 pancakes)

For the Caramel Peach Topping:

• 2 ripe peaches, thinly sliced

• ¼ cup brown sugar

• 2 tablespoons unsalted butter

• 1 teaspoon vanilla extract

• ¼ teaspoon cinnamon

For the Pancake Batter:

• 1 cup all-purpose flour

• 2 tablespoons granulated sugar

• 1 tablespoon baking powder

• ½ teaspoon salt

• 1 cup milk (dairy or plant‑based)

• 1 large egg

• 2 tablespoons melted butter

• 1 teaspoon vanilla extract

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Directions – Step by Step

1.  Make the Caramel Peach Topping

• In a skillet over medium heat, melt the butter.

• Stir in brown sugar, vanilla, and cinnamon. Let simmer 2–3 minutes until bubbly and slightly thickened.

• Gently stir in the peach slices, coating them evenly. Cook another 2–3 minutes until soft and glossy. 

2.  Prepare the Pancake Batter

• Whisk dry ingredients (flour, sugar, baking powder, salt) in one bowl.

• In a separate bowl, combine milk, egg, melted butter, and vanilla.

• Pour wet mixture into dry ingredients, stirring until just combined—lumps are okay.

3.  Cook the Pancakes

• Preheat a non-stick pan or griddle over medium heat; lightly grease if needed.

• Pour a scoop (~¼ cup) of batter into the pan. Quickly spoon some of the caramel peach mixture on top—it will embed as the pancake cooks.

• Cook for ~2 min until bubbles appear and edges look set. Carefully flip and cook another 2 minutes until golden.

• Repeat with remaining batter and topping Allrecipes

 Pro Tips

• Maintain medium to medium-low heat to prevent burning the caramel while ensuring the peaches soften thoroughly.

• Use a wide spatula for safe flipping—peaches and syrup can make flipping delicate.

• Keep cooked pancakes warm in a low oven (150–200°F) until all are ready to serve.

 Serving Suggestions

• Stack the pancakes peach-side-up for the best visual and flavor impression.

• Drizzle extra caramel syrup from the pan over the top.

• Garnish with whipped cream, a scoop of vanilla ice cream, or a light pour of maple syrup.

• Optionally, sprinkle cinnamon or chopped nuts (like pecans or almonds) for added texture and flavor.

 Quick Time Breakdown

• Prep Time: ~15 minutes

• Cook Time: ~15 minutes

• Total: ~30 minutes

 Why You’ll Love It

These Caramel Peach Upside‑Down Pancakes are a joyful mix of soft, golden pancakes topped with tangy-sweet caramelized peaches. They elevate a simple breakfast into a brunch-worthy experience full of color, taste, and comforting warmth—perfect for lazy weekend mornings or celebratory breakfasts.