CARROT CAKE CUPCAKES

These delicious, moist carrot cake cupcakes are topped with crushed pineapple and the perfect blend of spices, all topped with a homemade cream cheese frosting. They are one of my most requested recipes to share and are perfect for Easter, bridal showers, and baby showers. My friends and family rave and rave about it.

THE MOST DELICIOUS CARROT CUPCAKES

Delight in these irresistible carrot cake cupcakes with the perfect balance of sweetness and spice. This simple recipe will become your favorite option for a delicious and easy dessert.You know these cupcakes are delicious when you can eat them non-stop without frosting.
These easy to make carrot cupcakes are ideal for anyone looking for some carrot cake without having to make the giant three layer cake. Sometimes my sweet husband needs to try one of his favorite desserts. So these are practical and I can then donate the rest to my very willing neighbors. If you like this recipe, try carrot soufflé, carrot muffins, carrot bread and carrot salad.

INGREDIENTS FOR CARROT CUPCAKES
For carrot cupcakes you will need all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, eggs, granulated sugar, brown sugar, vegetable or canola oil, vanilla extract, crushed pineapple, carrots and walnuts.

For the cream cheese icing you need cream cheese, unsalted butter, vanilla extract and walnuts.

HOW TO MAKE CARROT CAKE CUPCAKES

First, stir together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg and ground ginger in a medium bowl. Set it aside for a few minutes. Next, beat the eggs, sugar, and brown sugar in a large bowl.Agrega el aceite, la vainilla, la piña y las zanahorias. Agregue los ingredientes secos a los ingredientes húmedos y revuelva hasta que estén combinados y humedecidos uniformemente. Agregue revestimientos de papel a un molde para cupcakes estándar. Llene los moldes para cupcakes casi hasta el final con masa. Hornear hasta que al insertar un palillo en la parte superior, éste salga limpio o con unas migas húmedas.Cool cupcakes completely on a rack before frosting.
To make the cream cheese frosting recipe, use a stand mixer fitted with the paddle attachment or a hand mixer and beat the cream cheese and butter until smooth and creamy. Add the vanilla extract and mix until incorporated. Then gradually add the powdered sugar until the icing is creamy. Finally, frost the cooled cupcakes and sprinkle with some chopped walnuts.

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