Cheese-Stuffed Pan Bread Recipe

Cheese-Stuffed Pan Bread Recipe – Irresistibly Cheesy and Crispy

Are you craving a warm, cheesy, and golden-brown treat? This cheese-stuffed pan bread is the perfect homemade delight! With a crispy outer crust and gooey, melted cheese inside, this recipe is easy to make and requires just a few ingredients. Follow our step-by-step guide to prepare this mouthwatering cheese-stuffed flatbread that’s ideal for breakfast, snacks, or side dishes.

Why You’ll Love This Cheese-Stuffed Bread

Quick and easy to prepare
Requires simple ingredients
Perfectly crispy on the outside, soft and cheesy inside
A great snack, side dish, or even a meal on its own!

Ingredients You Need

To make this delicious cheese-stuffed pan bread, you’ll need the following:

For the Dough:

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder
3/4 cup warm milk or water
2 tablespoons olive oil or melted butter

For the Cheese Filling:

1 ½ cups mozzarella cheese (or your favorite melting cheese)
½ cup cream cheese (optional for extra creaminess)
1 teaspoon butter (for greasing the pan)

Step-by-Step Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine the flour, salt, sugar, and baking powder.
Gradually add the warm milk or water while kneading the dough.
Add olive oil or melted butter and continue kneading until the dough is soft and smooth.
Cover the dough with a cloth and let it rest for 15–20 minutes.

Step 2: Shape the Bread

Divide the dough into two equal parts.
Roll out one portion into a circular shape (about ½ cm thick).
Spread the shredded mozzarella and cream cheese evenly on top.
Roll out the second portion of dough and place it over the cheese layer.
Seal the edges well by pressing them together to prevent the cheese from leaking.

Step 3: Cook the Bread

Heat a non-stick pan or skillet over medium heat and lightly grease it with butter.
Carefully place the stuffed dough in the pan.
Cook for about 4–5 minutes on one side until golden brown.
Flip the bread and cook the other side for another 4–5 minutes.
Once both sides are crispy and the cheese has melted inside, remove from heat.

Step 4: Slice and Serve

Let the cheese-stuffed pan bread cool for a minute before slicing.
Enjoy the cheesy goodness with your favorite dip or sauce!

Tips for the Perfect Cheese-Stuffed Pan Bread

Use a combination of cheeses for extra flavor.
Ensure the dough is sealed properly to avoid cheese leaking while cooking.
Cook on medium heat to allow the cheese to melt while achieving a golden crust.
Serve hot for the best texture and taste!

Frequently Asked Questions

Can I bake this cheese-stuffed bread instead of pan-frying?
Yes! You can bake it in a preheated oven at 180°C (350°F) for about 15–20 minutes until golden brown.

Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be slightly denser. You can mix whole wheat and all-purpose flour for a better balance.

What other fillings can I use?
Try adding herbs, cooked chicken, or caramelized onions for a delicious twist.

Final Thoughts

This cheese-stuffed pan bread is a must-try for cheese lovers! It’s crispy, gooey, and incredibly satisfying. Whether served as a snack, side, or main dish, it’s bound to be a family favorite.

For more details, visit the full recipe

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