Cheesecake Crescent Rolls

Introduction

Cheesecake Crescent Rolls are a quick and easy dessert that combines the creamy richness of cheesecake with the buttery flakiness of crescent rolls. This recipe is perfect for when you need a dessert in a hurry, and it’s ideal for potlucks, family gatherings, or simply as a comforting treat. With minimal ingredients, you can whip up this delicious dish that tastes like a mix between cheesecake and sopapilla.

Ingredients

• For the base and topping:
  • 2 cans (8 oz each) refrigerated crescent rolls
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup butter, melted
  • ½ cup sugar mixed with 1 tablespoon ground cinnamon (for topping)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare the base layer: Unroll one can of crescent rolls and press the dough evenly into the bottom of the prepared baking dish to form a crust. Ensure the seams are sealed.
3. Make the cheesecake filling: In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy. Spread the cream cheese mixture over the crescent roll layer in the baking dish.
4. Top with the second layer: Unroll the second can of crescent rolls and place it over the cheesecake filling. Again, make sure the seams are sealed and the dough is evenly spread.
5. Add the butter and cinnamon sugar: Pour the melted butter evenly over the top layer of crescent rolls. In a separate bowl, mix the sugar and cinnamon together, then sprinkle the mixture generously over the melted butter.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
7. Cool and serve: Allow the cheesecake crescent rolls to cool completely before slicing into squares. Serve as is or with a drizzle of honey or syrup for an extra sweet treat.

Conclusion

Cheesecake Crescent Rolls are a delightful dessert with minimal preparation, yet maximum flavor. The soft, creamy cheesecake filling pairs perfectly with the flaky crescent dough, and the buttery cinnamon sugar topping adds a comforting touch. Whether for a special occasion or an everyday indulgence, these cheesecake crescent rolls are bound to become a favorite. Enjoy warm or chilled, and watch them disappear in no time!