Cheesesteak-Stuffed Garlic Bread Loaf Recipe – The Ultimate Comfort Food

If you’re craving something hearty, cheesy, and packed with flavor, this Cheesesteak-Stuffed Garlic Bread Loaf is the ultimate answer. Combining garlicky bread, melty cheese, and savory beef with peppers, it’s perfect for game day, parties, or a cozy dinner.

Ingredients You Will Need

1 large loaf of Italian bread (unsliced)
1 lb (450g) thinly sliced beef (such as ribeye or sirloin)
1 cup sliced bell peppers (mixed colors: red, yellow, green)
1 small onion, thinly sliced
1 ½ cups shredded mozzarella cheese
2 tablespoons butter, melted
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

Instructions

1. Prepare the Garlic Bread Base

Preheat your oven to 375°F (190°C).
Slice the top off the loaf of Italian bread and hollow out the center to create a well for the filling.
In a small bowl, mix melted butter with minced garlic. Brush the inside of the bread generously with this garlic butter. Set aside.

2. Cook the Cheesesteak Filling

In a large skillet, heat olive oil over medium-high heat.
Sauté onions and bell peppers until softened, about 5 minutes.
Add the sliced beef, season with salt and pepper, and cook until browned and fully cooked. Remove from heat.

3. Assemble the Loaf

Fill the hollowed bread loaf with the cooked beef and pepper mixture.
Top generously with shredded mozzarella cheese.

4. Bake

Place the stuffed loaf on a baking tray lined with foil or parchment paper.
Bake for 12–15 minutes, or until the cheese is fully melted and bubbly, and the bread is crisp on the edges.

5. Garnish and Serve

Sprinkle with fresh chopped parsley if desired.
Let cool slightly, then slice and serve warm.

Pro Tips

Use good quality beef for the best flavor and tenderness.
Add mushrooms or hot peppers for a twist.
Serve with dipping sauces like ranch or spicy mayo for extra fun!

For more details, visit the full recipe

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