Cheesesteak-Stuffed Garlic Bread Loaf Recipe

Cheesesteak-Stuffed Garlic Bread Loaf Recipe

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Cheesesteak-Stuffed Garlic Bread Loaf Recipe – The Ultimate Comfort Food

If you’re craving something hearty, cheesy, and packed with flavor, this Cheesesteak-Stuffed Garlic Bread Loaf is the ultimate answer. Combining garlicky bread, melty cheese, and savory beef with peppers, it’s perfect for game day, parties, or a cozy dinner.

 Ingredients You Will Need

  • 1 large loaf of Italian bread (unsliced)

  • 1 lb (450g) thinly sliced beef (such as ribeye or sirloin)

  • 1 cup sliced bell peppers (mixed colors: red, yellow, green)

  • 1 small onion, thinly sliced

  • 1 ½ cups shredded mozzarella cheese

  • 2 tablespoons butter, melted

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

  • Fresh parsley, for garnish (optional)

 Instructions

1. Prepare the Garlic Bread Base

  • Preheat your oven to 375°F (190°C).

  • Slice the top off the loaf of Italian bread and hollow out the center to create a well for the filling.

  • In a small bowl, mix melted butter with minced garlic. Brush the inside of the bread generously with this garlic butter. Set aside.

2. Cook the Cheesesteak Filling

  • In a large skillet, heat olive oil over medium-high heat.

  • Sauté onions and bell peppers until softened, about 5 minutes.

  • Add the sliced beef, season with salt and pepper, and cook until browned and fully cooked. Remove from heat.

3. Assemble the Loaf

  • Fill the hollowed bread loaf with the cooked beef and pepper mixture.

  • Top generously with shredded mozzarella cheese.

4. Bake

  • Place the stuffed loaf on a baking tray lined with foil or parchment paper.

  • Bake for 12–15 minutes, or until the cheese is fully melted and bubbly, and the bread is crisp on the edges.

5. Garnish and Serve

  • Sprinkle with fresh chopped parsley if desired.

  • Let cool slightly, then slice and serve warm.

 Pro Tips

  • Use good quality beef for the best flavor and tenderness.

  • Add mushrooms or hot peppers for a twist.

  • Serve with dipping sauces like ranch or spicy mayo for extra fun!

For more details, visit the full recipe

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