Cheesy Asparagus Casserole

Introduction

Cheesy Asparagus Casserole is a comforting and flavorful side dish that turns fresh asparagus into something truly irresistible. Smothered in a rich, creamy cheese sauce and finished with crispy bacon, this casserole is perfect for family dinners, holidays, or anytime you want to dress up your vegetables. It’s easy to make, packed with flavor, and guaranteed to impress even picky eaters.

Ingredients

Instructions

Step 1: Prepare the Oven and Asparagus

Preheat your oven to 400°F (200°C). Rinse and trim the asparagus ends. Lightly grease a 9×13-inch baking dish and arrange the asparagus evenly in the dish.

Step 2: Start the Cheese Sauce

In a skillet over medium heat, melt the butter. Add the cream cheese, heavy whipping cream, chicken broth, garlic powder, paprika, Italian seasoning, salt, and black pepper. Stir continuously until smooth and well blended.

Step 3: Thicken the Sauce

Reduce the heat to medium-low and allow the sauce to gently simmer, stirring often, until it thickens and no longer sticks to the pan.

Step 4: Melt in the Cheese

Stir in the Parmesan and Pepper Jack cheeses. Mix until fully melted and the sauce becomes creamy and rich.

Step 5: Assemble the Casserole

Spoon the cheese sauce over the center of the asparagus, keeping the tips exposed. Sprinkle red pepper flakes and extra shredded cheese if desired.

Step 6: Bake and Finish

Bake for 15 minutes, adjusting the time slightly depending on how tender you like your asparagus. Remove from the oven, sprinkle the bacon crumbles on top, and return to the oven for an additional 3 minutes. Serve warm.

Conclusion

This Cheesy Asparagus Casserole is the perfect balance of creamy, cheesy goodness and fresh vegetables, with a savory bacon crunch that ties everything together. It’s a simple yet elegant dish that works beautifully as a side for any meal. Once you try it, it’s sure to become a regular favorite at your table. Enjoy!