ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Cheesy Baked Ham Rolls Recipe | Easy Puff Pastry Ham & Cheese Bake
If you’re craving a warm, melty, savory comfort-food dish, this Cheesy Baked Ham Rolls recipe is a must-try. Layers of flaky puff pastry, smoky ham, and gooey melted cheese baked in a creamy sauce — this dish is perfect for brunch, holidays, parties, or family dinners.
This easy ham & cheese puff pastry casserole is one of those recipes that tastes like it came straight from a gourmet bakery — yet it uses simple everyday ingredients. It’s rich, cheesy, buttery, and guaranteed to disappear fast!
Why You’ll Love This Recipe
-
Made with simple ingredients
-
Ready in under an hour
-
Elegant enough for holidays
-
Kid-friendly comfort food
-
Perfect for breakfast, brunch, or dinner
Ingredients
For the rolls
-
Puff pastry sheets
-
Sliced ham (deli-style or leftover baked ham)
-
Sliced mozzarella or Swiss cheese
For the creamy bake sauce
-
Butter
-
Garlic, minced
-
Flour
-
Milk or cream
-
Grated Parmesan
-
Salt & pepper
-
Parsley (optional)
For brushing
-
Egg wash (optional for shine)
How to Make Cheesy Baked Ham Rolls
-
Roll & layer: Lay puff pastry flat, add ham slices and cheese, then roll tightly and slice into rolls.
-
Make creamy sauce: Cook butter + garlic, whisk in flour, then add milk & Parmesan until thick and smooth.
-
Spread sauce: Add to casserole dish base.
-
Add rolls: Arrange ham rolls on top.
-
Bake: Brush with egg wash, bake until golden brown and bubbling.
-
Serve warm — cheese will be melty and irresistible!
Serving Suggestions
Serve with:
-
Fresh salad
-
Roasted veggies
-
Creamy potato soup
-
Tomato basil soup
Perfect for:
-
Holiday brunch
-
Easter breakfast
-
Mother’s Day brunch
-
Weekend family meal
-
Potluck appetizers
Helpful Tips
| Tip | Benefit |
|---|---|
| Use good quality ham | Best flavor & texture |
| Freeze pastry 10 minutes before rolling | Cleaner slices |
| Let rolls sit 5 minutes after baking | Cream thickens perfectly |
| Add Dijon mustard inside roll | Extra tangy flavor boost |
Storage
-
Refrigerator: Up to 3 days
-
Reheat: Oven or air fryer for crisp pastry
-
Freezer: Raw or baked rolls freeze well
Final Thoughts
This cheesy baked ham roll casserole is warm, rich, and deeply satisfying — everything comfort food should be. Whether you’re hosting guests or treating your family to a special brunch, this dish will become a new favorite!
For more recipes follow me in Facebook , Pinterest !
ADVERTISEMENT