ADVERTISEMENT

Cheesy Baked Ham Rolls Recipe

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Cheesy Baked Ham Rolls Recipe | Easy Puff Pastry Ham & Cheese Bake

If you’re craving a warm, melty, savory comfort-food dish, this Cheesy Baked Ham Rolls recipe is a must-try. Layers of flaky puff pastry, smoky ham, and gooey melted cheese baked in a creamy sauce — this dish is perfect for brunch, holidays, parties, or family dinners.

This easy ham & cheese puff pastry casserole is one of those recipes that tastes like it came straight from a gourmet bakery — yet it uses simple everyday ingredients. It’s rich, cheesy, buttery, and guaranteed to disappear fast!

 Why You’ll Love This Recipe

  •  Made with simple ingredients

  •  Ready in under an hour

  •  Elegant enough for holidays

  •  Kid-friendly comfort food

  •  Perfect for breakfast, brunch, or dinner

 Ingredients

For the rolls

  • Puff pastry sheets

  • Sliced ham (deli-style or leftover baked ham)

  • Sliced mozzarella or Swiss cheese

For the creamy bake sauce

  • Butter

  • Garlic, minced

  • Flour

  • Milk or cream

  • Grated Parmesan

  • Salt & pepper

  • Parsley (optional)

For brushing

  • Egg wash (optional for shine)

 How to Make Cheesy Baked Ham Rolls

  1. Roll & layer: Lay puff pastry flat, add ham slices and cheese, then roll tightly and slice into rolls.

  2. Make creamy sauce: Cook butter + garlic, whisk in flour, then add milk & Parmesan until thick and smooth.

  3. Spread sauce: Add to casserole dish base.

  4. Add rolls: Arrange ham rolls on top.

  5. Bake: Brush with egg wash, bake until golden brown and bubbling.

  6. Serve warm — cheese will be melty and irresistible!

 Serving Suggestions

Serve with:

  • Fresh salad

  • Roasted veggies

  • Creamy potato soup

  • Tomato basil soup

Perfect for:

  • Holiday brunch

  • Easter breakfast

  • Mother’s Day brunch

  • Weekend family meal

  • Potluck appetizers

 Helpful Tips

Tip Benefit
Use good quality ham Best flavor & texture
Freeze pastry 10 minutes before rolling Cleaner slices
Let rolls sit 5 minutes after baking Cream thickens perfectly
Add Dijon mustard inside roll Extra tangy flavor boost

 Storage

  • Refrigerator: Up to 3 days

  • Reheat: Oven or air fryer for crisp pastry

  • Freezer: Raw or baked rolls freeze well

 Final Thoughts

This cheesy baked ham roll casserole is warm, rich, and deeply satisfying — everything comfort food should be. Whether you’re hosting guests or treating your family to a special brunch, this dish will become a new favorite!

For more recipes follow me in  Facebook , Pinterest !

ADVERTISEMENT

Leave a Comment

ADVERTISEMENT