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Cheesy Baked Ham Rolls Recipe | Easy Puff Pastry Ham & Cheese Bake
If you’re craving a warm, melty, savory comfort-food dish, this Cheesy Baked Ham Rolls recipe is a must-try. Layers of flaky puff pastry, smoky ham, and gooey melted cheese baked in a creamy sauce — this dish is perfect for brunch, holidays, parties, or family dinners.
This easy ham & cheese puff pastry casserole is one of those recipes that tastes like it came straight from a gourmet bakery — yet it uses simple everyday ingredients. It’s rich, cheesy, buttery, and guaranteed to disappear fast!
Why You’ll Love This Recipe
- 
Made with simple ingredients 
- 
Ready in under an hour 
- 
Elegant enough for holidays 
- 
Kid-friendly comfort food 
- 
Perfect for breakfast, brunch, or dinner 
Ingredients
For the rolls
- 
Puff pastry sheets 
- 
Sliced ham (deli-style or leftover baked ham) 
- 
Sliced mozzarella or Swiss cheese 
For the creamy bake sauce
- 
Butter 
- 
Garlic, minced 
- 
Flour 
- 
Milk or cream 
- 
Grated Parmesan 
- 
Salt & pepper 
- 
Parsley (optional) 
For brushing
- 
Egg wash (optional for shine) 
How to Make Cheesy Baked Ham Rolls
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Roll & layer: Lay puff pastry flat, add ham slices and cheese, then roll tightly and slice into rolls. 
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Make creamy sauce: Cook butter + garlic, whisk in flour, then add milk & Parmesan until thick and smooth. 
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Spread sauce: Add to casserole dish base. 
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Add rolls: Arrange ham rolls on top. 
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Bake: Brush with egg wash, bake until golden brown and bubbling. 
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Serve warm — cheese will be melty and irresistible! 
Serving Suggestions
Serve with:
- 
Fresh salad 
- 
Roasted veggies 
- 
Creamy potato soup 
- 
Tomato basil soup 
Perfect for:
- 
Holiday brunch 
- 
Easter breakfast 
- 
Mother’s Day brunch 
- 
Weekend family meal 
- 
Potluck appetizers 
Helpful Tips
| Tip | Benefit | 
|---|---|
| Use good quality ham | Best flavor & texture | 
| Freeze pastry 10 minutes before rolling | Cleaner slices | 
| Let rolls sit 5 minutes after baking | Cream thickens perfectly | 
| Add Dijon mustard inside roll | Extra tangy flavor boost | 
Storage
- 
Refrigerator: Up to 3 days 
- 
Reheat: Oven or air fryer for crisp pastry 
- 
Freezer: Raw or baked rolls freeze well 
Final Thoughts
This cheesy baked ham roll casserole is warm, rich, and deeply satisfying — everything comfort food should be. Whether you’re hosting guests or treating your family to a special brunch, this dish will become a new favorite!
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