Cheesy Beef and Bacon Pastry Pockets

Cheesy Beef and Bacon Pastry Pockets

Ingredients

• 1 pound ground beef
• 4 strips of bacon, chopped
• 1 cup cheddar cheese, shredded
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package puff pastry (2 sheets), thawed
• 1 egg, beaten (for egg wash)
• Sesame seeds (optional)

Instructions

1. Prepare the Filling:
   • Preheat your oven to 400°F (200°C).
   • In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and drain on paper towels.
   • In the same skillet, add the onion and garlic, and sauté until the onion is translucent.
   • Add the ground beef, salt, and pepper. Cook until the beef is browned and cooked through.
   • Stir in the Worcestershire sauce and cooked bacon. Remove from heat and let it cool slightly.
   • Once cooled, mix in the shredded cheddar cheese.
2. Assemble the Pastry Pockets:
   • Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares.
   • Place a generous spoonful of the beef mixture in the center of each square.
   • Fold the pastry over the filling to form a triangle or rectangle and press the edges to seal. You can use a fork to crimp the edges for a decorative touch.
   • Transfer the filled pastries to a baking sheet lined with parchment paper.
3. Bake the Pastry Pockets:
   • Brush the tops of the pastries with the beaten egg to give them a golden color.
   • Sprinkle sesame seeds on top if desired.
   • Bake in the preheated oven for 15-20 minutes or until the pastries are puffed and golden brown.
4. Serve:
   • Allow the pastries to cool slightly before serving.
   • Enjoy these cheesy beef and bacon pastry pockets warm as a snack or appetizer!

These savory pastries are perfect for parties or as a comforting snack. Enjoy!