Cheesy Broccoli and Rice Casserole – A Comforting and Easy Recipe

Are you looking for a delicious, creamy, and cheesy broccoli rice casserole? This recipe is perfect for busy weeknights or family gatherings. With a golden, bubbly cheese topping and a rich, creamy texture, this dish is sure to become a favorite.

Why You’ll Love This Recipe

✔️ Quick & Easy – Simple ingredients and minimal prep time.
✔️ Family-Friendly – A great way to get kids to eat more veggies.
✔️ Perfect Comfort Food – Creamy, cheesy, and full of flavor.

Ingredients

2 cups cooked rice
2 cups fresh broccoli, chopped
1 ½ cups shredded cheddar cheese
1 cup cooked chicken (optional)
1 can (10.5 oz) cream of mushroom soup
½ cup milk
¼ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Step 2: Cook the Ingredients

Cook the rice according to package instructions.
Steam or blanch the broccoli for 2-3 minutes until tender-crisp.

Step 3: Mix Everything Together

In a large mixing bowl, combine the cooked rice, broccoli, shredded chicken (if using), cream of mushroom soup, milk, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.

Step 4: Add Cheese

Stir in 1 cup of shredded cheddar cheese and mix until everything is evenly coated.

Step 5: Assemble and Bake

Transfer the mixture to the greased baking dish.
Sprinkle the remaining cheddar cheese evenly on top.
Bake for 25-30 minutes, or until the cheese is melted and golden brown.

Step 6: Serve and Enjoy!

Let the casserole rest for 5 minutes before serving. Enjoy this creamy, cheesy delight with your favorite side dish.

Tips for the Best Broccoli Rice Casserole

Use fresh broccoli for the best texture and flavor.
For extra creaminess, add a little more sour cream or a splash of heavy cream.
Make it vegetarian by skipping the chicken and using cream of celery soup instead.
Add a crunchy topping by sprinkling breadcrumbs mixed with butter before baking.

FAQs

Can I use frozen broccoli?

Yes! Just thaw and drain before adding to the mixture.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze this casserole?

Yes! Assemble it, cover tightly, and freeze for up to 2 months. Bake straight from frozen at 350°F (175°C) for about 45 minutes.

For more details, visit the full recipe

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