Cheesy Corn Casserole – The Creamy, Cheesy Side Dish Everyone Craves

If you’re searching for the ultimate comfort food side dish, this Cheesy Corn Casserole will be your new go-to. Creamy, rich, loaded with sweet corn and gooey cheese—it’s the perfect addition to your holiday table, weeknight dinner, or Sunday family gathering.

Looking for more cozy casseroles and side dish ideas? Browse our top-rated comfort food recipes at rangermt.com.

 What Makes This Cheesy Corn Casserole So Special?

• Quick & easy to prepare with everyday ingredients

• Perfect balance of creamy, cheesy, and slightly sweet

• Crowd-pleaser for potlucks, BBQs, and festive dinners

• Can be made ahead for stress-free holiday planning

 Ingredients

• 2 cans (15 oz) whole kernel corn, drained

• 1 can (15 oz) cream-style corn

• 1 cup sour cream

• ½ cup (1 stick) melted butter

• 1 box Jiffy corn muffin mix

• 1½ cups shredded cheddar cheese (plus more for topping)

• Optional: chopped parsley for garnish

 Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. In a large bowl, mix together corn, cream-style corn, sour cream, and butter.

3. Stir in the Jiffy mix and shredded cheese until fully combined.

4. Pour the mixture into your prepared baking dish.

5. Sprinkle extra cheddar cheese on top for a golden crust.

6. Bake uncovered for 45–50 minutes, until the edges are golden and the center is set.

7. Rest for 5–10 minutes, garnish with parsley, and serve warm.

 Pro Tips

• Add diced jalapeños or green chiles for a spicy kick

• Try Monterey Jack or Colby cheese for variety

• Make it a full meal by mixing in cooked sausage or rotisserie chicken

• Double the recipe for large gatherings—it disappears fast!

 What to Serve with Cheesy Corn Casserole

This rich and flavorful casserole pairs beautifully with:

• Southern Baked Chicken

• BBQ ribs or pulled pork

• Baked ham or turkey

• Fresh green beans, collard greens, or coleslaw

Discover more easy, family-approved recipes on rangermt.com – your go-to source for cozy meals and creative cooking inspiration.

Cheesy Corn Casserole

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• Author: kecha

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Description

This Cheesy Corn Casserole is a rich, creamy, and cheesy side dish that’s guaranteed to become a family favorite. Made with sweet corn, sour cream, buttery cornbread mix, and lots of melted cheddar, it’s the perfect addition to holiday dinners, BBQs, or cozy weeknights.

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Ingredients

Scale 1x2x3x

• 2 cans (15 oz) whole kernel corn, drained

• 1 can (15 oz) cream-style corn

• 1 cup sour cream

• ½ cup (1 stick) unsalted butter, melted

• 1 box (8.5 oz) Jiffy corn muffin mix

• 1½ cups shredded cheddar cheese (plus more for topping)

• Optional: ¼ tsp black pepper, ¼ tsp garlic powder

• Optional: fresh chopped parsley for garnish

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Instructions

• Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

• In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.

• Stir in the corn muffin mix and shredded cheese until everything is evenly blended.

• Pour the mixture into the prepared baking dish.

• Top with additional shredded cheddar cheese for an extra cheesy crust.

• Bake uncovered for 45–50 minutes, or until the top is golden and the center is set.

• Let cool slightly, garnish with chopped parsley (optional), and serve warm.

Notes

• Make Ahead: You can prep the casserole a day ahead and refrigerate it. Just bake before serving.

• Spicy Version: Add chopped jalapeños, green chiles, or a pinch of cayenne pepper.

• Cheese Options: Try Monterey Jack, Pepper Jack, or a cheddar blend for variety.

• Serving Suggestion: Excellent with baked chicken, turkey, ribs, or grilled meats.