Cheesy Garlic Chicken Wraps: The Ultimate Comfort Food You Need to Try
If you’re looking for a quick, flavor-packed meal that satisfies both your craving for cheese and your love for garlic, Cheesy Garlic Chicken Wraps are your new go-to favorite. Perfectly seared, melty, and irresistibly savory, these wraps are a hit for lunch, dinner, or game night bites.
Whether you’re a busy home cook or a foodie chasing bold flavors, this recipe is loaded with everything delicious. It’s also easy to customize and incredibly shareable — just the kind of meal to earn its place on your weekly rotation.
Why You’ll Love These Cheesy Garlic Chicken Wraps
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Ultra cheesy with a garlic kick
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Ready in under 30 minutes
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Uses simple ingredients
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Kid-approved and freezer-friendly
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Easy to double or meal prep ahead
Ingredients
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2 large chicken breasts, diced
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1 tablespoon olive oil
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1 teaspoon garlic powder
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3 garlic cloves, minced
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Salt and black pepper, to taste
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½ teaspoon smoked paprika (optional)
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1 cup shredded mozzarella cheese
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1 cup shredded cheddar cheese
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¼ cup cream cheese (softened)
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4 large flour tortillas
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1 tablespoon chopped parsley (for garnish)
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Butter or oil for searing
Instructions
Step 1: Cook the Chicken
In a large skillet over medium heat, heat olive oil. Add diced chicken, garlic powder, minced garlic, paprika, salt, and pepper. Cook until the chicken is golden and cooked through (about 6–8 minutes). Remove from heat.
Step 2: Mix the Cheese
In a bowl, combine mozzarella, cheddar, and cream cheese. Stir until mixed.
Step 3: Assemble the Wraps
Lay each tortilla flat. Add a generous scoop of the cheesy mixture, followed by the cooked chicken. Fold tightly into a wrap or burrito style.
Step 4: Toast the Wraps
Heat a bit of butter or oil in the skillet. Place each wrap seam-side down and sear until golden brown and the cheese is melted inside (about 2–3 minutes per side).
Step 5: Garnish and Serve
Slice in half, sprinkle with parsley, and serve with garlic dipping sauce or ranch on the side.
Recipe Notes
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Add-Ons: Toss in sautéed onions, bell peppers, or spinach for added nutrition.
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Sauce Tip: A garlic-parmesan dipping sauce or a creamy ranch pairs beautifully.
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Spice It Up: Use jalapeños or hot sauce inside for a spicy twist.
Storage & Reheating
Wrap leftovers in foil and store in the fridge for up to 3 days. To reheat, warm in a skillet or air fryer to bring back that crispy edge.
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Cheesy Garlic Chicken Wraps
Description
These Cheesy Garlic Chicken Wraps are everything you crave—crispy, melty, garlicky, and packed with juicy chicken. Perfect for a quick weeknight dinner or a lunch that feels like a treat, they’re easy to prepare and bursting with flavor.
Ingredients
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2 chicken breasts, diced
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1 tbsp olive oil
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1 tsp garlic powder
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3 garlic cloves, minced
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Salt and pepper, to taste
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½ tsp smoked paprika (optional)
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1 cup shredded mozzarella
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1 cup shredded cheddar cheese
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¼ cup cream cheese (softened)
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4 large flour tortillas
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Butter or oil (for toasting wraps)
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Chopped parsley (for garnish)
Instructions
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Cook Chicken: In a skillet, heat olive oil. Add chicken, garlic powder, minced garlic, paprika, salt, and pepper. Sauté until chicken is golden and fully cooked.
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Make Cheese Mix: In a bowl, combine mozzarella, cheddar, and cream cheese. Mix well.
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Assemble Wraps: On each tortilla, spread cheese mixture and top with cooked chicken. Fold into a tight wrap.
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Toast: In the skillet, add butter or oil. Toast wraps until golden brown and cheese is melted, about 2–3 minutes per side.
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Serve: Slice and garnish with parsley. Serve with garlic sauce, ranch, or your favorite dip.
Notes
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Add cooked spinach, mushrooms, or onions for extra flavor.
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Can be made ahead and reheated in an air fryer or skillet.
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Use rotisserie chicken to save time.
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Great for meal prep — wrap in foil and freeze.