Cheesy Garlic Naan Bread – Easy and Irresistible Recipe

If you’re a fan of warm, cheesy, and flavorful bread, you’re going to love this Cheesy Garlic Naan Bread. It’s buttery, loaded with melty cheese, and has a rich garlic aroma that makes it absolutely irresistible!

Ingredients

2 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
2 tablespoons plain yogurt
2 tablespoons vegetable oil
3/4 cup warm milk
1/2 cup shredded mozzarella cheese
2 tablespoons melted butter
2 cloves garlic, minced
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Dough

In a large bowl, combine the flour, sugar, salt, and baking powder.
Add the yogurt, vegetable oil, and warm milk, mixing until a soft dough forms.
Knead the dough for about 5 minutes until smooth. Cover and let it rest for 1 hour.

Step 2: Shape and Fill

Divide the dough into equal balls.
Flatten each ball slightly and place a handful of shredded mozzarella in the center.
Seal the dough around the cheese and gently flatten again into a disc shape.

Step 3: Cook the Naan

Preheat a skillet over medium heat.
Place each naan onto the skillet and cook for about 2-3 minutes on each side until golden spots appear and the cheese inside melts.

Step 4: Add Garlic Butter

Mix melted butter with minced garlic.
Brush the hot naan with the garlic butter immediately after cooking.

Step 5: Garnish and Serve

Sprinkle with chopped fresh parsley and serve hot.
Enjoy it on its own or pair it with your favorite curry or soup!

Tips for Perfect Cheesy Garlic Naan

Ensure your skillet is hot before placing the dough for the perfect puff and golden spots.
Don’t overstuff with cheese to prevent leaks during cooking.
You can add a sprinkle of Parmesan for extra cheesy flavor!

Why You’ll Love This Recipe

This Cheesy Garlic Naan Bread is:

Quick and easy to prepare
Buttery, cheesy, and packed with garlic flavor
Perfect as a side dish, appetizer, or snack
So delicious, you’ll want to make it again and again!

For more details, visit the full recipe

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