Cheesy Ground Beef and Onion Casserole (Slow Cooker) Recipe

Ingredients:

• 1.5 pounds ground beef
• 1 large onion, thinly sliced
• 3 cups shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 cups frozen hash brown potatoes, thawed
• Fresh parsley for garnish (optional)

Instructions:

1. Brown the Ground Beef:
   • In a large skillet, cook the ground beef over medium-high heat until it’s no longer pink. Drain the excess fat.
2. Prepare the Slow Cooker:
   • Spray the inside of the slow cooker with non-stick cooking spray.
3. Mix the Soup and Spices:
   • In a bowl, mix the condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
4. Layer the Ingredients:
   • Layer half of the hash brown potatoes on the bottom of the slow cooker.
   • Add half of the ground beef on top of the hash browns.
   • Layer half of the sliced onions over the ground beef.
   • Pour half of the soup mixture over the onions.
   • Sprinkle half of the shredded cheddar cheese on top.
   • Repeat the layers with the remaining ingredients.
5. Cook:
   • Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the casserole is heated through and the cheese is melted and bubbly.
6. Serve:
   • Garnish with fresh parsley if desired, and serve hot.

Keywords:

• Cheesy ground beef casserole
• Slow cooker recipes
• Beef and onion casserole
• Crockpot cheesy beef
• Comfort food recipes
• Easy dinner recipes
• Hash brown casserole
• Family-friendly meals

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