Cheesy Mashed Potato Puffs – The Ultimate Leftover Makeover!

 Why You’ll Love These Cheesy Mashed Potato Puffs

Looking for a creative way to use leftover mashed potatoes? These cheesy mashed potato puffs are the answer! Baked in a muffin tin, they’re crisp on the outside, creamy inside, and bursting with cheesy goodness. Whether you’re prepping a fun appetizer, lunchbox snack, or side dish, this 3-ingredient recipe is a guaranteed crowd-pleaser.

 Ingredients You’ll Need

You only need three simple ingredients:

• 2 cups mashed potatoes

• 1 cup shredded cheddar cheese

• 1/4 cup grated Parmesan cheese

Optional Add-ins (for extra flair):

• Chopped chives or parsley

• Crumbled bacon

• Minced garlic or onion powder

• Egg (for extra binding if using mix-ins)

 How to Make Mashed Potato Puffs

 Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C). Grease a muffin tin or use non-stick spray.

2. Mix the mashed potatoes, cheddar cheese, and Parmesan in a bowl. Add any desired extras.

3. Spoon the mixture into muffin cups, pressing lightly to pack.

4. Bake for 25–30 minutes, or until golden and crispy around the edges.

5. Cool slightly, then pop them out and serve warm with sour cream, ranch, or your favorite dip!

 Tips & Notes

• For extra crunch, sprinkle more Parmesan on top before baking.

• Use cold, firm mashed potatoes for best results.

• Add an egg if your mash is too loose or soft.

• These freeze well! Just reheat in an air fryer or oven for best texture.

 Serving Ideas

Serve these puffs as:

• An appetizer at parties

• A lunchbox snack for kids

• A side dish for roasted meats or grilled veggies

• A creative brunch item with sour cream and green onions

 Storage & Reheating

• Refrigerate in an airtight container for up to 3 days.

• Freeze for up to 1 month.

• Reheat in a 350°F oven or air fryer until hot and crispy again.

 Final Thoughts

Whether you’re transforming holiday leftovers or just craving something savory, these cheesy mashed potato puffs are a no-fuss, high-reward recipe. Minimal ingredients, maximum flavor, and everyone always asks for more!

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Cheesy Mashed Potato Puffs

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• Author: kecha

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Description

These cheesy mashed potato puffs are the ultimate way to reinvent your leftover mashed potatoes! Baked in a muffin tin until golden and crispy, they’re bursting with melty cheddar and Parmesan cheese. Perfect as a side dish, snack, or appetizer.

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Ingredients

Scale 1x2x3x

• 2 cups mashed potatoes (cold or leftover works best)

• 1 cup shredded cheddar cheese

• 1/4 cup grated Parmesan cheese

Optional Add-ins:

• 1 egg (for firmer puffs)

• 2 tbsp chopped chives or green onions

• 2 tbsp crumbled cooked bacon

• Salt & pepper to taste

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Instructions

• Preheat oven to 375°F (190°C). Grease a muffin tin or line with silicone cups.

• Mix ingredients: In a bowl, combine mashed potatoes, cheddar, Parmesan, and any optional mix-ins. Stir until evenly combined.

• Scoop into muffin cups: Fill each muffin cavity about 3/4 full, pressing gently.

• Bake for 25–30 minutes, or until tops are golden and edges are crispy.

• Cool slightly, then remove from the tin and serve warm.

Notes

• Egg optional: If your mashed potatoes are very creamy, an egg can help bind the mixture better.

• Make it spicy: Add jalapeños or a pinch of cayenne for a kick.

• Reheat tip: Reheat leftovers in an oven or air fryer to maintain crispiness.

• Freezer-friendly: Flash-freeze after baking and reheat directly from frozen at 350°F for 10–15 minutes.