Description
These Cheesy Mississippi Mud Potatoes are the ultimate Southern-style comfort dish! Loaded with crispy bacon, melted cheddar, tender potatoes, and a creamy, savory base, this easy casserole is perfect for potlucks, holidays, or hearty family dinners.
Ingredients
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3 lbs russet potatoes, scrubbed and diced
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1 lb bacon, cooked and crumbled
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2 cups shredded cheddar cheese
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1 cup sour cream
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½ cup mayonnaise
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1 small onion, finely chopped
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1 tsp garlic powder
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½ tsp black pepper
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1 tsp salt
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Optional: chopped green onions or parsley for garnish
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Cook the bacon in a skillet until crispy, then crumble and set aside.
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Mix the base: In a large mixing bowl, combine the bacon, cheddar cheese, sour cream, mayonnaise, chopped onion, garlic powder, salt, and pepper.
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Add potatoes and stir everything together until the diced potatoes are fully coated.
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Bake: Pour the mixture into the prepared baking dish, cover with foil, and bake for 45 minutes.
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Uncover and finish baking for an additional 20–25 minutes, or until the potatoes are fork-tender and the top is golden and bubbling.
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Garnish & Serve: Sprinkle with chopped green onions or parsley and serve hot.
Notes
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Use skin-on red potatoes for extra texture and color.
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Make it spicier: Add diced jalapeños or a pinch of cayenne pepper.
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Reheating tip: Best reheated in the oven for crispy edges, but microwave works too.
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Freezer tip: Assemble without baking and freeze. Thaw overnight and bake as directed.