Cheesy Potato Rolls: A Comforting and Flavorful Treat

If you’re looking for a comforting and delicious dish that combines the fluffiness of bread with the richness of cheese, then cheesy potato rolls are a must-try. These rolls are a savory delight and the perfect addition to any meal. Imagine the soft, pillowy texture of fresh rolls filled with the creamy goodness of mashed potatoes and gooey cheese – what’s not to love?

Cheesy potato rolls have become a favorite in many households due to their simplicity and incredible taste. Whether you’re making them for dinner or as a snack, they never disappoint. You can explore some similar potato roll recipes here.

What Are Cheesy Potato Rolls?

Cheesy potato rolls are rolls that combine mashed potatoes and cheese in a soft bread dough, resulting in an incredibly fluffy and moist roll. These rolls have a delicate, savory flavor with a cheesy center and a perfect balance of textures. The mashed potatoes make them extra tender, while the cheese adds richness and flavor. It’s like having your favorite mashed potatoes wrapped up in a soft, buttery roll.

Cheesy potato rolls can be served with any meal or enjoyed on their own as a savory snack. They’re often paired with soups, stews, or roasted meats, and can be customized by adding various fillings or seasonings to suit your taste.

If you’re curious about the versatility of these rolls and want to learn more about creating other potato-based dishes, check out this Idahoan Foods recipe.

Nutritional Benefits of Cheesy Potato Rolls

While cheesy potato rolls are undeniably delicious, they can also provide some nutritional benefits. Here’s a quick breakdown of the key ingredients and their contributions to the dish:

Potatoes: Potatoes are an excellent source of carbohydrates, fiber, and essential vitamins like Vitamin C. They help provide energy and support digestive health.
Cheese: Cheese adds a rich source of protein and calcium, which helps in building strong bones and muscles.
Butter and Milk: These ingredients bring creaminess and a velvety texture to the rolls, making them rich and indulgent.

Although these rolls are calorie-dense, they can be part of a balanced diet when enjoyed in moderation. If you’re looking for a healthier version, consider using low-fat cheese or replacing regular flour with whole-wheat flour.

If you’re looking for tips on making low-calorie cheesy rolls, consider exploring healthier mashed potato options for a lighter take on the recipe.

Ingredients for Cheesy Potato Rolls

Here’s a list of what you’ll need to make these mouthwatering cheesy potato rolls:

the Dough:

3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 teaspoons instant yeast
1 cup warm milk
1/4 cup unsalted butter, melted
1 large egg

the Filling:

1 1/2 cups mashed potatoes (prepared with butter and cream)
2 cups shredded cheddar cheese
1 teaspoon garlic powder (optional)
1 teaspoon onion powder (optional)
Fresh parsley for garnish

How to Make Cheesy Potato Rolls

Making these cheesy potato rolls is easy and requires just a few simple steps.

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, salt, and yeast.
Add the warm milk and melted butter gradually, stirring to form a dough.
Add the egg and knead for about 5 minutes, until the dough is smooth and elastic.
Place the dough in a greased bowl, cover it with a clean towel, and let it rise for about 1 hour, or until doubled in size.

Step 2: Make the Potato Filling

While the dough is rising, make the mashed potatoes.
Stir in the cheddar cheese and add garlic powder and onion powder to season the filling.
Set the potato mixture aside once it’s well combined.

Step 3: Assemble the Rolls

Once the dough has risen, punch it down and roll it out into a rectangle on a lightly floured surface.
Spread the cheesy mashed potato mixture evenly over the dough.
Roll the dough tightly into a log and seal the edges.
Slice the rolled dough into individual rolls and place them in a greased baking dish.

Step 4: Bake the Rolls

Preheat your oven to 375°F (190°C).
Allow the rolls to rise for 20-30 minutes before baking.
Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
Remove the rolls from the oven and allow them to cool slightly before serving.

How to Serve Cheesy Potato Rolls

These rolls can be served in a variety of ways, making them perfect for any occasion. Here are some ideas:

As a side dish: Serve these cheesy potato rolls alongside roasted meats, such as chicken, pork, or beef stew.
With soups and salads: They pair wonderfully with creamy soups like tomato soup or butternut squash soup. You can also serve them with a fresh green salad.
As a snack: Enjoy these rolls on their own, perhaps with a side of garlic butter or your favorite dipping sauce.

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