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INSTRUCTIONS
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Preheat oven to 400º and grease a 9×11 baking dish. Brown hamburger, drain the grease.
Add taco seasoning packet to meat in accordance to instructions on the packet. Melt butter in a separate pot over medium-low heat.
Add heavy cream, stirring gently combine with a whisk. Stir in two cups shredded cheese till melted.
Cut tortillas in 1/2 and line the baking dish. To collect the lasagna, layer 1/3 of the taco meat over the tortillas, accompanied through 1/3 of the cheese mixture. Sprinkle pico de gallo over cheese and repeat two extra times.
Sprinkle the closing 1 cup of shredded cheese on pinnacle and bake for 20 minutes.
Enjoy.
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