CHERRY BARS

INGREDIENTS

For the Bars:

• 1 half of cups butter, softened
• 3 cup granulated sugar
• 1 half teaspoon salt
• 5 giant eggs
• 1 half of teaspoon vanilla extract
• 1 half teaspoon almond extract
• 5 half cups all-purpose flour
• 1 half teaspoon baking powder
• 2 cans (21 oz.) cherry pie filling

For the Glaze:

• 1 cup confectioner’s sugar
• 3 tablespoons milk

INSTRUCTIONS

Preheat oven to 350 tiers F. Line a jelly roll pan (12×17) with aluminum foil. Spray with nonstick spray. Set aside.In the bowl of your stand mixer, cream collectively butter and sugar, about 1-2 minutes. Add salt, eggs, and vanilla and almond flavorings and proceed stirring till completely incorporated.

Add flour and baking powder and combine till simply combined. Reserve 1 3/4 cup of dough. Spread/Press last dough into the organized baking pan. Top with cherry pie filling. Drop closing batter in small portions over the cherry filling.Place in the oven and bake for 50-60 minutes or till golden brown.

Remove from the oven and region pan on a wire rack to cool completely. Once cooled put together the glaze. Whisk collectively confectioners’ sugar and milk till easy and drizzle over the bars. Cut into 35 squares and serve.

Enjoy.

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